How to make cheese tart

Prepare
15 Minutes Processing
65 minutes For
3-4 people

Ingredient

• 200g all-purpose flour.
• 75g butter.
• 50g Mozzarella cheese.
• 100g Mascarpone or Parmesan cheese.
• 100g cream cheese.
• 150ml milk.
• 5ml vanilla essence.
• Egg.

How to make cheese tart

Making pie crust

First, beat the butter and sugar until smooth.

Making pie crust

Continue to add the all-purpose flour to the butter mixture and mix well, adding 2 eggs to the flour mixture. Mix the flour into a smooth paste.

Roll the dough lightly and wrap the dough with cling film, let it rest for 30 minutes . Thus, the dough layer will be more elastic, spongy and delicious. Divide the dough into equal parts.

Prepare the tart mold, apply a little butter to the mold to prevent it from sticking.

Finally, roll out the dough and place it in the baking pan, lightly skewering the dough with a fork. Place the cake in the oven, bake at 180 degrees C for 20 minutes .

Making the cake

For the filling, mix cream cheese, Parmesan cheese and Mozzarella cheese with milk.

Continue to add the butter to the mixture, stirring until the mixture is smooth .

While stirring, add in the egg, vanilla, and salt mixture, continue stirring until the mixture thickens .

Making cheese tarts

Put the prepared filling into the crust, use a brush to spread a thin layer of egg yolk on the surface of the cake.

Place the cake in the oven for 6-7 minutes at 230 degrees Celsius.

Finished product

Reference information: youtube.com

It’s that simple, isn’t it? In just a little time, you can let the whole family enjoy the delicious taste of a delicious cheese tart that is as delicious as BAKE Cheese Tart.

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