How to make a ghost brownie for Halloween more fun

Prepare
15 Minutes Processing
40 Minutes For
2 – 3 people

The ghost brownie is a delicious cake with a very eye-catching appearance, which is the perfect choice for treating friends on Halloween. The soft and smooth cake core with a sweet coating will captivate diners’ hearts. Learn how to do it together!

Ingredients for the ghost brownie

• 113g butter
• 212g dark chocolate chips
• 150g granulated sugar
• 146g brown sugar
• 3 chicken eggs
• 37g cocoa powder
• 125g all-purpose flour
• 5 pieces of Reese peanut butter
• 100g chocolate M&Ms
• 100g candy corn
• 16 Marshmallows
• 255g white chocolate chips
• 38g coconut oil
• 1ml black decorative gel
• Seasoning: salt

Ingredients for the ghost brownie

How to make a ghost brownie

Step 1Mix chocolate mixture

You put in a bowl 113g of butter, 212g of dark chocolate chips and then you heat the water until the mixture melts and blends together.

You put in a bowl of chocolate butter 150g granulated sugar, 146g brown sugar and 3 eggs and stir to form a smooth mixture.

Mix chocolate mixture

Step 2Mix the flour

You add in the chocolate bowl 125g flour, 37g cocoa powder, 1/2 teaspoon salt and then use a flat spatula to mix the mixture without clumps, smooth and blend.

Then add 100g of M&Ms chocolate, 100g of candy corn, 5 pieces of chopped peanut butter and stir well.

Mix the flour

Step 3Bake

Before baking, preheat the oven for 10 minutes at 175 degrees Celsius.

You spread butter on the cake pan, line it with a piece of parchment paper and then spread a thin layer of butter on top. Next, add the flour and spread it evenly with a spatula.

Put the cake in the oven, bake for 35 minutes at 175 degrees Celsius.

Bake

Step 5Making coatings and decorations

You put 255gr white chocolate chips, 38gr coconut oil in a bowl, heat until the chocolate melts, then use a spoon to mix well.

You cut the cake into 16 square pieces, put marshmallows in the middle, then sprinkle white chocolate on top, put in the refrigerator for about 10 minutes.

Finally, use black gel to paint the eyes and mouth for the cake.

Making coatings and decorations

Step 6Finished product

The ghost brownie has a lovely shape and is decorated very eye-catching. On Halloween, there’s nothing better than enjoying this cake, isn’t it!

The ghost brownie has a very cute shape

Enjoy

With a simple way, you have completed the ghost brownie. The cake has a sweet taste, the cake is fragrant and the nose is decorated very lovely. What are you waiting for, let’s go to the kitchen to do it right away!

Enjoy

With a few simple steps, you have a delicious and eye-catching ghost brownie to make for the upcoming Halloween. Good luck with making this cake!

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