How to make a simple 1 sunny squid with the oven

Sun 1 squid, a famous delicious specialty, is often chosen by people as a gift when going out or on business trips from the sea. If you are looking to make some sunny squid but don’t have the conditions to dry it, let Bach Hoa Xanh guide you how to make a simple sunny day squid with the oven , no need to worry about the weather, drying place but also save money. drying time.

Prepare
25 Minutes Processing
120 minutes For
4-5 people eat

Ingredients for making ink 1 sun

• 1kg squid
• White wine
• Grain salt
• Ice

Tips for choosing to buy good squid : You should choose squids with beautiful bright colors, skin and beard still attached to the body, clear eyes, visible pupils, meat and beard are all hunting, firm hand, elastic. In addition, because it is a sunny ink, you should choose the ones that weigh about 100 to 150g, not too big, too long or too thick, it will be easier to dry, dry,

Ingredients for 1 sunny squid dish

How to make 1 sunny ink

Step 1Ink processing

After buying squid, you proceed to remove the eyes and honey of the squid , separate the squid beard and squid body, wash and peel off the skin of the squid . You can also leave the skin on if you like to eat the squid a bit tough.

After peeling the skin, you put the squid in a bowl , pour in a little water, add ice cubes, 1 tablespoon salt and 4 tablespoons white wine (about 40ml) into the bowl, mix well by hand. The above mixture has the effect of keeping the squid fresh during the preliminary processing.

You take out each squid, use scissors to cut a line along the squid body , let the ink spread into a large piece, then use a toothpick to pin the ink horizontally to fix the ink shape . Where preliminarily processed, you take it there, when done, leave the bowl so that the ink continues to be kept fresh.

Hot Tip: You can also add some ginger to the mixture to make the finished squid more fragrant.

Ink processing

Step 2Ink drying

You put the ink on 2 different blisters, the ink beard is placed on the lower blister, the ink body is on the upper blister, use a towel to absorb the water on the ink surface and then put it in the oven to dry for 1.5 to 2 hours in the oven. temperature 50 to 60 degrees Celsius ,

Tips for drying ink:

When drying, leave the oven door open to allow steam to escape. Depending on your preference, you leave the squid for 1.5 to 2 hours, the longer the squid is chewy and sweet . You should not let the temperature be too high, it will make the squid overcooked, not delicious. After drying for the above time, take out the baking tray, turn the ink surface upside down and continue to put it in the oven for 30 minutes to complete.

Ink drying

Finished product

After drying, squid is white with a slight yellow tan and a little pink, characteristic strong aroma, delicious chewy taste, sweet aroma .

After finishing, you wait for the ink to cool, take out a toothpick and then put the ink in an airtight container or zip bag and store it in the refrigerator for many months, When you want to eat, just take it out and defrost and then process it into attractive dishes. Great for the whole family.

Finished product

If you don’t have time to work at home, you can buy ink 1 sun at reputable addresses. The price of delicious squid will range from about 700,000 VND/kg or more.

So it only takes 2 to 3 hours and you have a delicious tray of squid, ready to be processed into dishes such as grilled, fried, fried,… for family meals. and even parties with friends and brothers. Don’t wait, let’s make a part for yourself right away, Wish you success!

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