How to make delicious egg sushi at home

Prepare
30 Minutes Processing
20 Minutes For
2 – 3 people

If you are a fan of Japanese cuisine, you definitely cannot ignore sushi. Instead of eating at a restaurant or going to a distant cherry blossom country, why not try making simple sushi at home, such as egg sushi.

To better understand how to make this dish, follow the article below with lassho.edu.vn.

Ingredients for egg sushi

Ingredients for egg sushi

• 100g spam meat
• 6 eggs
• 1.5 bowl of white rice
• Cheese slices, sesame leaves, seaweed rice rolls
• Seasoning: Sesame oil, cooking oil, salt
• Utensils: Spoon, cutting board, non-stick pan, paper towel

Good tip

To buy fresh sesame leaves, you should choose an oval shape, the size of half a hand (about 12-18cm long), both sides and dark green veins, not torn, crushed, damaged. deep, fragrant with the flavor of basil mixed with mint leaves.
You can buy sesame leaves at markets, supermarkets, food stores or e-commerce sites.

If you want to buy quality dried seaweed, choose a reputable seller, the product has its origin, origin, use time, preservation method, … clearly.

How to make egg sushi

Step 1Process materials

Prepare the ingredients

First, you cut the spam meat into pieces about 3.5cm thick, then fry them until golden on both sides.

Then, beat the eggs with ½ teaspoon of salt . When done , mix the white rice with ½ teaspoon of sesame oil .

Next, you bring sliced cheese (2 pieces) cut in half. As for dried seaweed, take 2 pieces and cut them in half, 1 piece cut into long fibers with a width of about 1cm.

Step 2Seaweed rice roll

Seaweed rice roll

You just need to alternately place the seaweed cut in half (the rough surface is on top), sesame leaves, white rice, fried spam meat, cheese cut in half on the cutting board, then roll it up.

Step 3Make egg sushi

Make egg sushi

You put the pan on the stove, add some cooking oil and wipe the pan with a paper towel. When you’re done , pour the beaten egg into the pan, fry about 70%, then put the seaweed roll you just made and quickly roll it up.

Next, you continue to add a second layer of eggs , paying attention to tilting the pan to spread the eggs evenly. When the eggs are about 80% cooked, roll them up.

That’s it, the egg sushi roll is done. Do the same for the following egg sushi rolls. You use seaweed thread to wrap around the egg sushi roll and you’re done. Finally, you can cut the egg sushi roll into bite-sized chunks.

Finished product

Egg sushi is both eye-catching and extremely delicious

The finished dish looks extremely eye-catching golden yellow. When enjoying, you will feel the softness of the egg embracing the fragrant sticky rice inside. Along with that, there is also the salty taste from seaweed, the fatty leopard of cheese, the taste of sesame leaves and delicious spam meat. It must be said that it stimulates the taste buds immensely.

Hopefully, through the above sharing, you already know how to make egg sushi. So what are you waiting for without saving the recipe and showing off your talent to make it right away to change the wind for a family meal with this Japanese flavor.

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