How to make fried snail with sweet and crispy coconut roots, just like a restaurant

Process
30 Minutes Preparation
30 Minutes For
3-4 people

Snails are very popular with many people because of its inherent delicious taste, but if cooked properly, it will be even more delicious, let’s learn how to make fried snails with sweet crispy coconut roots. make many people fall in love.

Ingredients for stir-fried snail with coconut

• 700g snails
• 200g fresh coconut tofu
• 50g cherry tomatoes
• 100g pork fat

• purple onion
• 10g green onions
• 10g need ship
• 10g green pepper
• garlic bulb
• 2 chili peppers
• Condiments: Oyster oil, vinegar, soy sauce, seasoning powder, cooking oil

Good tip:
– Should choose fresh snails, intact shells are not broken, yellow-yellow snails are fresh and delicious, limit the selection of white colored snails, these are dead snails.
– Tips for choosing coconut tofu: Should choose young coconut tofu, firm hand and medium size, the core inside is bright white, fresh succulent, not dry, should not choose coconut tofu too because these are old coconut tofu, hard to eat, not good.
– Should choose tomatoes with round shape, glossy skin, not bruised or scratched, avoid crooked, unbalanced, thick skin, these are fruits with little juice and not tasty.
– Tips for choosing pork fat: Should choose fat that is opaque white, has elasticity, is not viscous or yellowish, has no abnormal odor, should choose the fat of the back of the pig’s neck so that when the fat is won, it will be more crispy and delicious.

Ingredients for stir-fried snail with coconut

How to make fried snail with coconut roots

Step 1Process materials

Snails bought, washed and boiled for about 30 minutes, scallions and celery are cut off the root, then cut into pieces about 2cm, washed and cut cherry tomatoes in half, washed purple onions, peeled and then cut a little bit of areca. Finely minced a little, bought coconut tofu, washed, peeled and cut 3-4cm long.

Green pepper is put in a plastic bag and smashed. Chili peppers are washed, de-stemmed and thinly sliced. Peel the garlic, wash and mince it. Buy pork fat, wash it with salt water and then cut it into big dices.

Good tip: In order for the coconut tofu to keep its beautiful white color, after cutting the side strands, soak it in a bowl of water mixed with a little lemon to make the coconut tofu white and beautiful.

Process materials

Step 2Make the sauce and marinate the snails

After the snail is cooked, use a toothpick to remove the snail’s intestines from the shell. Proceed to make the sauce with the following recipe: ½ teaspoon of all-purpose seasoning powder, ½ tablespoon of sugar, ½ teaspoon of ground pepper, 1 tablespoon oyster sauce, 2 tablespoons vinegar, 2 tablespoons soy sauce, mix well to dissolve the sauce.

Marinate the snails with 1 tablespoon of all-purpose seasoning powder, 1 tablespoon of minced onion and garlic, 1 tablespoon of green pepper and half a cup of the sauce that was mixed earlier and stir to let the snails absorb the spices for about 10 minutes. minute.

Make the sauce and marinate the snails

Step 3Win fat

Put in the pan about 1 tablespoon of filtered water, 1 tablespoon of minced garlic, then add the fat to the pan and start stirring quickly, then add about 1 tablespoon of vinegar and stir until the fat is golden, then turn off the stove.

Win fat

Step 4Perfecting the dish

Put 2 tablespoons of cooking oil in the pan, 1 tablespoon of minced onion and garlic, then put the marinated snails in the pan and stir over high heat for about 15 minutes , then put them on a plate.

.Continue to add the sliced coconut tofu with the remaining ½ cup of sauce and stir quickly for 2 minutes, add the red onion, chili, green onion, celery, cherry tomato that has been sliced into the same snail, stir-fry one last time. About 1 minute more, then turn off the heat and put on a plate to enjoy.

Perfecting the dish

Step 5Finished product

So the fried snail with coconut tofu is complete, the dish has an extremely eye-catching color which is the white color of the coconut tuber, the green color of green onions, celery and the red color of cherry tomatoes and chili mixed with flavor. The scent of snails will make you irresistible.

Finished product

Enjoy

Snails stir-fried with sweet and crispy coconut tubers, fatty coconut tofu, crispy and soft snails that are evenly absorbed into the seasoning are served with onions, celery, chili, and tomatoes. You can try this dish to treat your whole family, I’m sure everyone will love it.

Enjoy

Hopefully with the instructions for making fried snails with coconut roots that lassho.edu.vn has compiled will be helpful for you, wish you success, thanks for following the article.

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