How to make chicken stocked with rich soy sauce and tofu, bring rice

Usually when it comes to chicken, people only know a few common dishes such as: Braised chicken with lemongrass, chicken with sour soup, fried chicken with fish sauce, steamed chicken… so try to change the taste of the whole family with chicken dish. The stock of soy sauce tofu is extremely delicious, strange, and the color is eye-catching, making it difficult for all family members to refuse.

Ingredients for chicken stocked with soy sauce tofu

• 500g of chicken
• 3 pieces of tofu
• 5 branches of scallions
• 2 purple onions
• 3 cloves of garlic
• 3 chili peppers
• 100ml fresh coconut water
• Seasoning: Seasoning, soy sauce, oyster sauce, monosodium glutamate, sugar

Ingredients for chicken stocked with soy sauce tofu

How to make Braised Chicken with Tofu Sauce

Step 1: Prepare ingredients

Process materials

Wash your chicken thighs, then cut into bite-sized pieces.

Tofu cut into bite-sized pieces.

The scallions you cut the root and the leaves separately, the root part is smashed and the leaves are finely chopped.

Dried onion, garlic, crushed chili.

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Step 2: Fry the tofu

Fried tofu

You put the pan on the stove, wait for the pan to heat up, then add cooking oil to the oil and then fry the tofu until golden brown on all sides, then take it out and drain the oil.

>> Good tips to help fried tofu more crispy

Step 3: Make soy sauce sauce

Make soy sauce sauce

You put a pan on the stove, put 1 tablespoon of cooking oil in the pan, then put in 1 tablespoon of sugar, use a spoon to stir until the sugar dissolves. At the same time , add scallions, dried onions, garlic, and crushed chili.

You continue to add to the pan 100ml of coconut water, along with spices including: 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon MSG, 1 tablespoon seasoning, then use a spoon to stir to all kinds. seasoning melted.

Step 4: Braised chicken, tofu with soy sauce

Braised chicken, tofu with soy sauce sauce

When you have seasoned the sauce to taste, you put the chicken in and stew the chicken for about 10 minutes . When the chicken is soft , add the tofu and cook for another 3-5 minutes , then sprinkle the scallions on top and turn off the heat.

Finished product

Braised chicken with tofu sauce

You scoop the chicken stock with soy sauce tofu into a small clay pot, enjoy with hot rice will be very delicious. Chicken stewed with soy sauce tofu has a beautiful color, with the sweetness of chicken mixed with the fatty taste of tofu and the characteristic delicious taste of soy sauce, the sweetness of fresh coconut water that makes everyone fall in love.

Good tip:
– The chicken should choose firm thigh meat, delicious yellow skin, touch the chicken firmly, the chicken does not have a bad smell that is fresh chicken.
– When stocking chicken with coconut water, soy sauce should be simmered on low heat so that the chicken is soft and absorbed.

Above is an extremely simple recipe for chicken stocked with soy sauce tofu that will ensure to bring your family meal a completely new and delicious taste. Good luck to you and your family!

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