How to make braised snakehead fish with rich meat, fish meat is sure to attract the last piece

Firm, delicious and nutritious fish meat combined with the characteristic fleshy and greasy taste of bacon mixed with spices to make snakehead fish braised with Southern flavor, promoting the secret of standard fish stock Anyone else do it now.

Prepare
15 Minutes Processing
15 Minutes For
3 people

Ingredient

• Snakehead fish: 1 fish (about 500g-700g)
• Bacon: 200g
• 1 small piece of ginger
• Purple onion, garlic
• Spring onion
• Spices: Cooking oil, sugar, salt, seasoning, ground pepper, oyster sauce, fish sauce.

How to make braised snakehead fish

Step 1Process materials

When buying snakehead fish at the market, you can ask the seller to scale and clean the intestines, after buying, you first use a slice of lemon to rub on the fish to reduce the viscosity and remove the fishy smell of the fish , then use salt. rub on the fish again and rinse with water and then drain and cut into bite-sized pieces.

Bacon is only washed with diluted salt water, then drained and cut into bite-sized pieces.

• How to choose and store pork?

Ginger, red onion and garlic peeled and finely chopped. Wash the scallions and cut them into small pieces.

See more : How to make delicious, spicy, and simple braised snakehead fish at home

Step 2Marinate fish and meat

In this step, I will reveal to you how to make your own sauce to marinate fish with meat that is not inferior to a complete stocked seasoning package.

First, you put the pot on the stove (if you have a clay pot, you should use it) and put a little cooking oil in the pot. When the oil is hot, add minced shallots, garlic and ginger and fry until fragrant, then turn the heat to simmer and then add about 2 tablespoons of fish sauce, 1 tablespoon of oyster sauce, sugar, seasoning and ground pepper depending on taste. Stir well until the seasoning is dissolved, then turn off the heat, then add the fish and meat to the island, marinate for about 15-20 minutes to infuse the spices.

Step 3Make colored water

To make colored water, put another small pot on the stove with 1-2 tablespoons of sugar and cook on low heat, the sugar gradually dissolves and turns brown, you turn off the stove and quickly add a little filtered water to stir well, then Pour colored water into the pot of marinated fish and meat and mix well.

Step 4Fish stocks

After marinating the fish pot on the stove with moderate heat, when it boils you can add water or not as you like because my husband likes to put a lot of water to dip with boiled vegetables, so I keep the broth until the water is just enough to dip. then turn off the stove.

Note from my experience that fish and meat will taste better when stored on 2 fires , so when ½ of the water is exhausted, turn off the stove and let it cool completely, then continue to cook until the broth is just enough, then turn off the stove.

Finished product

Put the fish pot down and garnish with some scallions and sprinkle some ground pepper to make it attractive. Serve hot with white rice and use stock as a dipping sauce for boiled or stir-fried vegetables, the pot of rice will surely run out.

With just a few simple ingredients plus a few “super-delicious” fish recipes, why not try it and treat the whole family right away. Definitely eat it once and then grind it. Good luck with this recipe.

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