How to make delicious, greasy, and richly country-flavored pandan cake

Prepare
20 Minutes Processing
50 Minutes For
4 persons

Speaking of the culinary culture of our country, how can we not lack attractive cakes, from sophisticated, “luxury” to simple and simple. Each type – each feature, always carries its own unique point, not mixed in anywhere. The pandan leaf cake is the same, slowly entering people’s hearts with a sweet and cool taste.

Not too complicated in the way of processing as well as very familiar ingredients such as pandan leaves, rice flour, tapioca flour, … but still make many people nostalgic. Making pandan leaf cake is guaranteed to bring back your childhood memories. Now let’s get to work together.

Ingredients for making pandan leaf cake

• 180g rice flour
• 140g tapioca flour
• 100g pandan leaves
• 700ml coconut milk
• 30g ginger
• Seasoning: Salt, white sugar, jaggery, cooking oil.
• Tools: Blender, sieve, cake mold, steamer.

How to make pandan leaf cake

Step 1Process materials

First, you bring 100g of pandan leaves, washed, then cut into small pieces, put in a blender with 200ml of water, puree. When finished, filter the mixture through a sieve, remove the water and discard the residue.

Then, you cut 100g of jaggery. For 30g of ginger, crush it, then add 1 tablespoon of water and squeeze out the juice.

Step 2Make cake dough

First, you dissolve pandan leaf juice with 450ml of coconut milk , ½ teaspoon of salt and 120g of sugar. Then, you sift 180g of rice flour and 120g of tapioca starch into the pot, then pour the pandan leaf color mixture into it, stir well and let the dough rest for about 30 minutes .

Next, you put the pot of flour on the stove, cook and stir at the same time until the dough is hot and smoke, then reduce the heat to very low. Continue stirring until you feel heavy and the dough becomes sticky, then lower it.

Step 3Steamed buns

You use a brush to brush a thin layer of cooking oil on the mold, then slowly pour in the flour and smooth the surface. Then, you boil the steamer, put the dough mold in the water bath until the cake is cooked. If you are unsure, you can check by inserting a toothpick in the center of the cake. When you see that the toothpick is dry, it is not sticky with flour.

Step 4Make juice to eat cake

Juice: You put a pan on the stove, add 250ml of coconut milk, ¼ teaspoon of salt and 2 pandan leaves. When the juice boils, mix 1 teaspoon of tapioca starch with 20ml of water, then pour it into the pan. Note, just pour and stir to create a paste.

Sugar water: You put a pan on the stove, add 100g of jaggery with 200ml of water. Cook until the sugar dissolves and boils, then add 1 tablespoon of ginger juice, ¼ teaspoon of salt and 1 teaspoon of tapioca starch mixed with 20ml of water. Then, stir until the mixture thickens.

Finished product

Pineapple leaf cake has a very cool and attractive green color. The chewy taste of the cake blends with the sparkling juice. The juice is a delicate combination between greasy coconut milk and sweet jaggery juice, making the finished product more attractive and irresistible.

Reference : 2 ways to make pandan leaf cake with ribbed, sweet, delicious, and simple flavor

Nowadays, life has become much more modern, but the bold dishes of the countryside like pandan leaf cake cannot be erased in everyone’s memory. Let’s learn how to make pandan leaf cake, enjoy delicious cakes while preserving the quintessence of national cuisine.

Check out more recipes in the Daily Dish category.

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