How to make delicious and attractive fried snail noodles with water spinach

Stir-fried snail noodles with water spinach is a familiar dish thanks to its delicious and nutritious taste. Today, lassho.edu.vn will show you how to make delicious and attractive fried snail noodles with water spinach!

Prepare
20 Minutes Processing
30 Minutes For
2 – 3 people

Ingredients for stir-fried snail noodles with water spinach

Ingredients for stir-fried snail noodles with water spinach

• 2 noodles
• 1kg snails
• 200g water spinach
• 20g minced garlic
• 50g onion
• 20g green chili
• 20g minced chili
• 2 lemongrass plants
• 3-4 red peppers
• 1 small branch of ginger
• Seasoning: Fish sauce, sugar, oyster sauce, chili sauce, satay, paprika, 2 tablespoons cooking oil, margarine
• 150ml water
• Tools: Spoon, pan, brush

Good tip

When choosing snails, you should choose snails with dark, unbroken shells. The snail’s mouth has no slime coming out and the snail’s meat is still moving.

To choose delicious water spinach, you should choose bunches of vegetables with stems as big as a rice chopstick, small tops and a bit hard. Absolutely do not buy bunches of vegetables with unusually green leaves because toxic drugs have been used.

How to make fried noodles with snails with water spinach

Step 1Prepare and boil snails

Prepare and boil snails

After buying snails, use a brush to scrub the shells and then boil them . You add 1 slice of sliced ginger, 2 slices of lemongrass and 150ml of water to boil the snails. You boil the snails for about 20 minutes, then take out the snails and take the meat, wash them in cold water, and then drain them. Then you cut it into thin slices.

Step 2Prepare other ingredients

Prepare other ingredients

You catch the pot of boiling water 2 squeeze the noodles. You boil for about 20 seconds, then take out the noodles to drain. Note that the noodles are just cooked or still a little tough because for a moment, I still stir-fry the noodles with snails.

Water spinach you remove all leaves, wash and cut into bite-sized pieces, about 5cm.

Peel your onion and cut it into bite-sized pieces. For chili, you wash and remove the stem.

Step 3Cooking sauce

Cooking sauce

You put 2 tablespoons of cooking oil in the pan, wait for the oil to cook, add the chopped onion, 20g of minced garlic and stir-fry until fragrant, then add 20g of green chili, 30ml of fish sauce, 10 tablespoons of sugar, 2 tablespoons oyster sauce, 6 teaspoons chili sauce, 6 teaspoons satay, 4 teaspoons chili powder, 20g minced chili, then mix well until the seasoning dissolves. Cook until the sauce is slightly thickened.

Step 4Stir-fry the ingredients

Stir-fry the ingredients

After seeing that the sauce has thickened slightly , add the snails and stir-fry for about 3-4 minutes for the snails to absorb the spices and then add the water spinach . When the morning glory begins to cook , add 2 boiled noodles and stir-fry quickly so that the noodles and other ingredients are just cooked, and still retain their crunchiness. When the noodles start to cook, you can turn off the stove. Then you add a few red peppers to decorate!

Note : You can use margarine to replace cooking oil. Margarine will help our dishes taste better as well as good for the health of family members.

Finished product

Stir-fried snail noodles with water spinach

Finally, the delicious fried snail noodles with water spinach is finished. Noodles just cooked to still retain the toughness, not too soft, and the snail meat is crispy and mixed with sweet green morning glory. You will be addicted when you eat this dish. This dish you can eat or eat is not a problem!

So lassho.edu.vn has revealed to you how to make delicious and attractive fried snail noodles with water spinach. Hope through the above article you can successfully make this dish for your loved ones!

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