You are viewing the article How to make greasy, cool fresh cheese very easy at home at Lassho.edu.vn you can quickly access the necessary information in the table of contents of the article below.
Cheese is a rich source of nutrients with many calcium and essential minerals. Cheese is fat, smooth, has the aroma of milk, so it is often used to make cakes and as ingredients for many different dishes.
Making your own fresh cheese tablets at home can both save you money and ensure food safety and hygiene , simply without too much effort but with high nutritional value .
Processing time : 30 minutes
For : 4 people to eat
Ingredients for making cheese balls
- Box of 8 pieces of laughing cow cheese
- Flour
- Spices: Sugar
How to make cheese balls
Step 1: Prepare the ingredients
Use a box of eight laughing cow cheeses. Before using, you should leave the box of cheese in the freezer for at least 2 hours to allow the cheese to harden and be easier to cut. Each piece you should cut into 3 or 4 pieces .
Step 2: Squeeze the cheese
Place the sliced cheese on a sugared plate and roll the cheese on all sides. Next, use your fingertips to lightly roll the cheese into balls.
Step 3: Apply the dough for the 1st time
After you have finished curdled cheese, you put it on a plate, then roll it over the tapioca flour layer in turn. Let the cheese plate rest for about 5 minutes to allow the cheese to quickly absorb the newly coated dough.
Step 4: Apply the dough for the 2nd time
You continue to roll the cheese balls through another layer of tapioca so that the outer layer of tapioca is thick enough to cover the cheese inside, which will help prevent the cheese from breaking when boiled.
Step 5: Boil the cheese
Use a pot of boiling water and turn on high heat to quickly bring the water to a boil. When the water has boiled, turn down the heat and drop the cheese into the boil. Stir gently so that the cheese doesn’t stick to the bottom of the pot.
When the outer layer of dough is inside, turn off the stove. Then mix a tablespoon of white sugar and stir with about 70ml of filtered water in a bowl, put the cheese in a bowl of sugar water and let it cool.
Finished product
The cheese is made with a slightly yellow color with a transparent outer layer of powder, with an extremely attractive aroma and greasy taste . Cheese tablets served with cool milk tea in the middle of summer is a great choice for you.
You can see how to make delicious fresh cheese balls that are not complicated but have high nutritional value for the family. Let’s refer to the above instructions and start making this delicious cheese dish.
See more:
>> How to make cheese tarts
>> Recipes for making cheese noodles without oven
>> How to make Taiwanese cheese sponge cake
Good experience lassho.edu.vn
Thank you for reading this post How to make greasy, cool fresh cheese very easy at home at Lassho.edu.vn You can comment, see more related articles below and hope to help you with interesting information.
Related Search: