Learn how to make fish cake soup of Da Nang people to change the taste of the whole family

Fish cake soup is a specialty of the coastal city of Da Nang, a dish loved by many people because of its delicious taste and extremely unique way of making. Let’s learn with lassho.edu.vn how to make Da Nang’s fish cake soup to change flavors for your beloved family!

Ingredients for making fish cake soup

• 500g scad
• 500g pork bones
• Rice flour soup cake
• Grilled chopped fish
• Quail eggs
• White radish, onion, purple onion
• Seasoning: Salt, seasoning, fish sauce, chili powder.

Good tip:
How to choose delicious scad
– Fresh fish has scales that stick to the body, iridescent, no mucus, no bad smell. The rotten fins are translucent, easy to peel off from the fish body, not shiny, smelly.
How to choose good pork bones
– When choosing pork bones, choose the tube bones that are fresh in color, not pale and have no strange smell. Do not choose a bone that has been frozen because it has been chilled and is no longer fresh.
How to choose delicious soup cake
– Choose a chewy, white soup without rancid smell. You can also make rice flour soup at home to ensure health safety!

Ingredients for making fish cake soup

How to make fish cake soup

Step 1Pre-processing and frying fish

The scads bought are shaved off the scales, removed the intestines and carried the fish away and washed. Then fry the fish until cooked and then separate the fish meat and fish bones.

Fish fry

Good tip: Use salt to rub the inside and outside to remove the fishy smell of the fish. Then rinse the fish with clean water several times.

Step 2Prepare other ingredients

White radish, onion, shallot washed, peeled. White radish, quartered onion, chopped red onion.

Sauteed purple onions until fragrant, then add a little chili powder, stir until onions are crispy, then turn off the heat. Boiled quail eggs peeled. Fish cake cut into bite-sized pieces.

Prepare other ingredients

Step 3Make the broth

Take a pot of boiling water about 1 liter, put the pork bones and fried fish bones in the same 50g white radish, 50g onion and 3 purple onion. Add 1 tablespoon salt and simmer for 30 minutes. Filter the water.

Make the broth

Step 4Cooking scad soup

Boil broth, add 1 tablespoon seasoning seeds, 1 tablespoon fish sauce. Then add rice flour soup to boil for 2 minutes. When the soup is cooked, we’re almost done.

Scoop the cake soup, broth into a bowl and add fish, quail eggs, fish cakes and fried onions to complete the fish cake soup.

Roll the soup and serve it in a bowl

Finished product

Fish cake soup of Da Nang people

So we have finished the special dish of Da Nang people, delicious and nutritious fish cake soup. With the rich flavor from the bones and the delicious taste of fish, it will create an extremely attractive dish to change the taste for your whole family!

This is the Da Nang fish cake soup recipe that lassho.edu.vn wants to share with you. Hopefully with the above instructions, you will put on the menu a new dish to change the taste for your whole family! Good luck.

Buy seasoning seeds at lassho.edu.vn to make this delicious soup

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