[Video] How to make roasted pork in an oil-free fryer with crispy skin and delicious crispy skin

Roast pork is a very familiar dish to everyone, but not everyone knows how to make the skin evenly and crispy, below lassho.edu.vn will reveal how to fry to make the skin crispy thanks to the fryer. No oil and the help of a dryer, let’s go to the kitchen to learn how.

Prepare materials and tools

– 500 grams of pork belly

– 3 purple onions

– 1 piece of ginger

– 1 star anise

– Spices: Pepper, salt, vinegar, five incense.

Tools: Air fryer, hair dryer, pot, bowl, chopsticks,…

Doing

Step 1: Boil the meat

– Bacon just bought, you shave off the hair, wash it, dry it and cut it into bite-sized pieces.

– You put the pot on the stove, add 300 ml of water to boil, then add 3 cloves of red onion, 3 slices of ginger, 1 star anise.

– Then you put the bacon into boiling, but pay attention to the skin to the bottom of the pot.

– You boil for 7 minutes, then remove the meat and let it cool.

Step 2: Seasoning

– You sprinkle 1 teaspoon of salt, 1 teaspoon of pepper, 1/2 teaspoon of five spices all over the meat.

– Then rub the spices into the meat and use a clean paper towel to dry the skin.

Step 3: Skin tattoo and vinegar sweep

– You put 1 teaspoon of salt, 2 teaspoons of vinegar into the cup and stir to dissolve the salt.

– Next, you use a sharp stick or toothpick to tattoo evenly on the skin, then use a brush to evenly brush the salt and vinegar mixture on the skin of the meat.

– Then you use a hair dryer to dry on the surface of the skin, repeat the vinegar brushing and drying 4 times.

Step 4: Fry in an oil-free fryer

Wrap the meat around the meat with foil, leaving the skin.

– Preheat oven to 180 degrees Celsius with Pre-heat mode and press start/start. When the oven is hot, put the meat in an air fryer, bake at 180 degrees Celsius for 30 minutes.

– When the time is up, remove the foil from the meat and continue to bake for another 15 minutes.

Finished Product

You take out the meat, cut it to taste, serve on a plate with garlic chili sauce, cucumber, herbs to increase the flavor.

Roasted pork dish with crispy skin, the meat inside still retains its softness and aroma, which is very suitable for eating with banh cuon or white rice.

With just 4 simple steps, you have a delicious roast pork dish. Good luck!