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Instead of discarding the yellow orange peel after eating an orange, you can easily make it into a delicious, refreshing, and nutritious marmalade. The article would like to guide you how to make simple and attractive orange peel jam to enjoy on Tet holiday.
Ingredients for making orange peel jam
– 500g yellow orange peel
– 1 cup of orange juice
– 250g granulated sugar
– 2 teaspoons salt, 1 tablespoon alum
How to make orange peel jam
First we need to prepare the orange peel. When peeling oranges, you should pay attention not to peel deep into the white part because it is this white part that will cause the bitter taste. Cut the orange peel into bite-sized pieces.
Dilute the salt in a medium cup of water, soak the orange peels in the salt water for 30 minutes to clean the dirt and reduce the dirt. After 30 minutes, pour 1 tablespoon of alum into a cup of water that is soaking oranges and continue to soak for 2 hours. Remove the alum water, wash the orange peel several times under clean water until the alum smell is gone.
Prepare a cup of squeezed orange juice, pour it into a bowl and then add the washed orange peel and mix well. Pour 250g of white granulated sugar into the bowl of oranges and mix well until the granulated sugar blends all sides of the orange peel. Let the bowl of oranges soak in the sugar for 3 hours or more.
Put the orange peel mixture into the pan, put it on the gas stove and turn it on, use chopsticks to stir but don’t overdo it because you are making orange peel jam.
Cook until the orange peel turns clear like honey, the sugar water dries up, then turn off the heat, bring the pan to the stove and put the jam on a tray to drain. The delicious orange peel jam is finished.
Finished Product
Hopefully, the article has provided useful information to readers who are intending to make their own jam during Tet. Please continue to look forward to reading other Lunar New Year-themed articles in the kitchen section of lassho.edu.vn supermarket and don’t forget to leave a comment.
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