Telling you how to make attractive longan jam, entertaining guests is all

Longan is a fruit that has a rich sweet taste and contains many nutrients such as protein, vitamin A, vitamin E,… If you are a follower of longan, surely you cannot ignore the delicious and strange longan jam. This. This is also one of the ideal Tet jam dishes for this year’s Tet season!

How to make longan jam

Prepare
25 Minutes Processing
180 minutes For
3-4 people

Ingredients for making longan jam

• 2kg fresh longan

Ingredients for making longan jam

Instructions on how to make longan jam

Step 1Process materials

When you buy longan, you wash the shell, then peel it off, remove the seeds and put it in a bowl.

Process materials

Step 2Drying longan

Next, you arrange the jam on a tray covered with foil, spread the longan meat evenly on the tray and then put it in the oven to dry for about 3 hours at 120 degrees Celsius.

If the house does not have a crocodile kiln, you can take the longan to dry in the sun for about 2-3 days for the longan to dry.

Drying longan

Step 3Finished product

Longan jam after completion has a beautiful brown color and delicious plasticity. When eating, you will feel the sweet taste, the characteristic aroma that everyone who eats will like it.

Finished products of longan jam

How to make sweet and sour longan jam

Prepare
30 Minutes Processing
30 Minutes For
4-5 people

Ingredients for sweet and sour longan jam

• 2 kg of fresh longan
• 200g granulated sugar
• About 3-4 kumquats (almonds)

Good tip: To choose a juicy longan, you should choose to buy fruits that still have fresh leaves, green rolls, look sturdy and have a characteristic aroma. Do not buy fruit that has fallen branches or black spots because it is easy to rot.

Ingredients for sweet and sour longan jam

Instructions on how to make sweet and sour longan jam

Step 1Peel the flesh of the longan

First, you peel the longan and then wash it briefly with water to remove the dust of the longan shell that remains on the meat.

Then you use a knife to cut a line on the flesh of the longan to remove the seeds.

Peel off the flesh of the longan

Step 2Sugar pickling

You put the seeded longan meat into a jar, then put about 200g of sugar in the jar and then put it in the refrigerator to marinate for 2-3 hours for the longan to absorb the sugar water.

Sugar for longan

Step 3Cooking longan jam

You put the pan on the stove, put the sugared longan into the pan. Then cut the kumquats into small pieces and put them in the pan to cook with the longan over high heat .

When the sugar water is slightly thickened, take out the longan and continue to slurry the sugar water in the pan until it thickens for a better color.

When the sugar water in the pan turns the color of cockroach wings, put the longan in and cook until the longan part is firm , then put it on a plate.

Cooking longan jam

Step 4Drying jam

You put the longan into a basket lined with a clean plastic piece at the bottom to retain the sugar water and then leave it to dry in the sun until the jam dries, then you can put it in a jar to use gradually.

Drying jam

Step 5Finished product

Longan jam has a moderate sweetness, very fragrant, sour kumquat fruit makes the jam more delicious, not harsh and very stimulating to the taste . Guaranteed with this jam, you will want to eat it non-stop. On New Year’s Day, having a plate of longan jam to sip with a cup of hot tea is really “extreme”. So what are you waiting for without making this jam for the upcoming Tet holiday!

Delicious and attractive longan jam

How to choose fresh and delicious longan and note when making

How to choose fresh longan

• Should choose to buy a bright label, with a green stalk and leaves, strong because this is a freshly picked longan.
• Choose longans with thick, firm, and succulent flesh. When you try it, you will feel the natural sweetness and characteristic aroma.
• You should not choose to buy longan that has black spots on the outside, separated from the bunch because those are about to spoil.

Note when making longan jam

• Longan jam brings the slugs to medium heat and stirs continuously, avoiding the fire too big to not burn.
• After finishing, you should put the longan jam in a glass jar to store at the right temperature , or put it in the refrigerator to use it gradually.

How to choose fresh and delicious longan and note when making

Hope the sharing of lassho.edu.vn has helped you know how to make delicious and attractive longan jam. What are you waiting for without making this jam right away. Wish you success and your meal!

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