How to make delicious and nutritious blood cockle porridge is very simple

Blood cockle is a food rich in iron and calcium, which is very good for health. Minced blood cockle porridge with enough nutrients will be a great suggestion for your family’s breakfast. Hurry to the kitchen and make it right away!

Materials and tools

• Blood cockle: 500 grams
• Minced pork: 100 grams
• Rice: 300 grams
• Minced red onion: 2 tablespoons
• Chopped scallions: 20 grams.
• Fish sauce: 2 teaspoons
• White sugar: 1 teaspoon
• Pepper: 1/2 teaspoon
• Salt: 2 teaspoons
• Cooking oil: 1 tablespoon
• Tools: some simple kitchen tools

Steps to make blood cockle porridge

With just 4 simple steps, you can make your own delicious and nutritious blood cockle porridge.

Step 1: Prepare blood cockles

• When you buy the cockles, soak them with rice water or salt water and chili peppers diluted for about 1 hour so that the cockles release dirt, sand and dirt.
• Then use a brush to clean the outer shell, wash it with clean water and then dry.

Step 2: Marinate and stir-fry the meat

• Marinate minced meat with 1/2 teaspoon of pepper, 1 teaspoon of sugar, 1 tablespoon of fish sauce, 1 teaspoon of salt, 1 tablespoon of red onion, mix well to infuse the meat with spices.
• Put the pan on the stove, add cooking oil and 1 tablespoon minced purple onion, fry until fragrant, then add the marinated minced meat, stir-fry until the meat is cooked. When the meat is cooked , add chopped scallions, turn off the heat.

Step 3: Cook porridge

• Wash the rice and let it dry.
• Put the rice in a roasting pot until the rice is golden , then pour 1.5 liters of water in, cook until the porridge is soft .

• You use another pot to prepare water to boil the scallops. Bring the water to a boil, then add the scallops and cook for 5 minutes. When the scallops open the lid , turn off the stove immediately.
• Then, take out the scallops to dry and then separate the shellfish meat. Do not boil the scallops for too long because it will shrink the shellfish!
• You put the pan on, put the purple onion and fry until golden. Next, add the blood cockles and stir fry, add a little seasoning such as salt, pepper, monosodium glutamate.
• Next, you add the oyster sauce, 1/2 part of the fried minced meat into the porridge pot, mix well.

Step 4: Done

• Add to the porridge pot 1 teaspoon fish sauce, 1 teaspoon salt, mix well and season to taste.
• Turn off the heat, put the remaining fried meat and blood cockle meat on top of the porridge. Add some scallions, pepper and serve to enjoy.

Finished product

Blood cockle porridge is most delicious when it is still hot, the smoke is overwhelming. The natural sweetness of blood cockles is mixed with the pungent taste of pepper, making the porridge a sweet, warm, and very attractive porridge.

In addition, blood cockle porridge can also be cooked with vegetables such as spinach, broccoli, broccoli , … will also become a delicious and attractive porridge for both children and adults. it’s big!

Above is how to cook delicious and nutritious minced blood cockle porridge extremely simple that lassho.edu.vn wants to send to you. Weekend morning without knowing what to cook, quickly make this porridge for your family to enjoy! Good luck.

*Refer to photos and recipes from cooky.vn.