Ms. Sang shares how to make delicious coconut water rim with rice paper

Coconut water rim meat served with rice paper is a familiar dish, no longer strange to everyone. Marinate the meat for a long time with coconut water, its quintessence penetrates into every fiber of the meat, the sweet taste, with a little spice will make your heart flutter. Just add a few raw vegetables, a cup of sweet and sour fish sauce, even the most fastidious diners will be captivated. Come on, let’s do it together!

Ingredient

The ingredients for making coconut water rim are super simple and easy to find. We just need:

• ½ kg of thigh meat (serving for 3-4 people, you can use bacon)
• 1 coconut
• Seasoning seeds, pepper, cooking oil, fish sauce. In particular, you can use cashew color to make the color more eye-catching
• Garlic, chili

How to make meat with coconut water

Step 1: Marinate the meat

Thoroughly wash your meat, use the tip of a knife, and blanch the meat so that the spices can easily penetrate deep inside.

Chop garlic, chili, be careful not to chop it too small, because when the rim dries out, the meat will burn easily!

Then marinate with a little seasoning, pepper, minced garlic and chili and a little fish sauce for more flavor.

You should marinate for 20-30 minutes in advance for the meat to absorb the spices before rimming.

Step 2: rim the meat

After marinating the meat for 20-30 minutes, it’s time to marinate the meat!

First you smash the garlic, then add the oil to the pan, wait for the oil to heat up for the garlic to be pounded.

After that, you put the marinated meat into the pan, when you see the two sides of the meat are firm, you add coconut water . Rim the meat on low heat , until the coconut water gradually dries up.

While you marinate the meat with the coconut milk, you can add a little cashew color to enhance the color.

Note , do not add too soon, because the color will be very dark, because when the periwinkle water, the sugar in the coconut water will also give the outside a yellow layer. I added cashew color to make the yellow color more eye-catching. So you should add about ⅓ teaspoon of cashew color and it’s fine!

Should rim the meat with low heat and turn evenly so that the meat is cooked on both sides and cooked evenly from the inside. When the coconut water dries up, it’s time for your coconut water rimmed dish to be finished.

Finished product

After the coconut water has dried up, you turn off the stove and cut the meat into bite-sized pieces and you have a plate of meat rimmed with coconut water that can’t be contained. Let’s enjoy now!

Coconut water rimmed meat will be great if you serve it with raw vegetables and cucumber. Remember to prepare another cup of spicy and sour fish sauce. Each roll of rice paper with some vegetables, a little bit of meat, the sweet taste will spread everywhere! Start doing it and share it with me! Good luck!

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