How to make simple moon cake without filling at home

Moon cake is a traditional dish on the full moon day of August. Over the years, moon cakes have become more and more diverse, with many delicious and novel fillings. If you like mooncakes but are only “addicted” to each part of the crust, don’t ignore the following article, lassho.edu.vn will guide you how to make mooncakes without filling with a golden brown, soft, and slightly sweet crust.

Process
10 Minutes Prepare
20 Minutes For
3-4 people

Ingredients for making mooncakes without filling

• 200 gr all-purpose flour (baking powder)
• 5g peanut butter
• 144 gr cake sugar water
• 1 chicken egg
• 1 tablespoon sesame oil
• 36 ml cooking oil

Ingredients for making mooncakes without filling

How to make moon cake without filling

Step 1Making pie crust

Mix well the sugar-water mixture including: 144g of baking sugar, 5gr of peanut butter, 36ml of cooking oil. Then, pour the mixture into 200g of finely sifted flour, use a spoon to stir until the sugar water and flour blend and stick together.

Making pie crust

Next, use your hands to knead the dough until it forms a smooth dough. Then, cover the dough with cling film and let it rest for about 30 minutes.

Step 2Shaping

Take out the dough and divide it into many small balls , each weighing 100g and then rounding. Put a little dry flour into the cake mold to prevent sticking, then put the dough ball in, press firmly to shape.

Shaping

Step 3Bake

Put the cake in a baking tray lined with parchment paper, bake the first time at 180 degrees C for about 10 minutes.

Bake

Mix 1 egg yolk with 1 tablespoon of sesame oil to make a spread. After 10 minutes, take the cake out, spray it with some water and let it cool, then spread it on a thin layer of egg. Bake the second time for about 5-7 minutes at a temperature of 160 degrees C until the surface of the cake turns slightly golden brown.

Step 4Finished product

When the cake is done, take it out of the oven and let it cool. Put the cake on a plate with a cup of hot tea to enjoy with the family.

Finished product

Enjoy

Mooncake without filling is an easy cake to eat and is extremely suitable for anyone who loves mooncakes but is “addicted” to the crust, with an eye-catching yellow-brown crust, soft, moderately sweet, and not too harsh. It will make you eat all the time without getting bored.

See more: How to make moon cakes for people who are on a diet or have diabetes

Enjoy

See more: 5 ways to make delicious, beautiful, easy-to-make vegetarian mooncakes

Where to buy genuine moon cakes online, good prices?

To buy genuine moon cakes, good prices, and many attractive offers, choose to buy moon cakes at Bachhoaxanh.com, where famous brands of mooncakes are sold such as:

• Kinh Do Mooncake.
• Richy Moon Cake.
• Bibica Moon Cake.

With just a few simple ingredients, you can make mooncakes without filling to please your family members. Quickly go to the kitchen and make this dish right away, wish you success. Don’t forget to follow lassho.edu.vn for more delicious and attractive recipes.

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