How to make delicious and super easy sausage at home

Referring to sausages, those who have tasted it will hardly forget the fatty, aromatic and firm taste when eating a piece of sausage. Today, let’s go to the kitchen and make our own clean sausages for the whole family!

Ingredients and tools needed to prepare sausages

– Lean pork shoulder 600 gr. – Pork fat 150 gr. – White sugar 30 gr. – Salt 10 gr. – Soy sauce 1 tbsp. – Cinnamon apricot wine revealed 1 tbsp. – Pork belly 150 gr. – Seasoning seeds 1 tsp.

– Utensils: Stove, bowl, spoon, pan,…

How to make sausage:

Step 1: Prepare the ingredients:

Pork washed with salt water, using a towel to absorb the water, cut the dices. Fat cut like meat, marinated with sugar, sun-dried to keep the fat inside. Mix meat, fat with spices: salt, soy sauce, cinnamon apricot wine, sugar. Marinate for about 3 hours to fully absorb the spices. During the marinating process, stir to distribute the seasoning evenly.

Preliminary processing of young intestines:

Briefly squeeze the young intestine with salt, rinse with white wine, take out immediately, drain.

Step 2: Stuff the mixture into the intestines

To easily put the mixture inside, I used a bottle of mineral water, cut off the top of the bottle, tied the first part to the mouth of the bottle and then tightened it with a perforated bottle cap on the top to help stuff the meat and fat into the small intestine simply and quickly.

Step 3:

Prepare a pot of very boiling water, put a little white wine in the pot, drop the sausages into the pot, stir and take out immediately, let it drain. Use a needle to prick the sausage plant, then hang it up in a well-ventilated, sunny place to dry the sausage, turning it occasionally. When it’s dry, it’s okay, drying time is about 3-5 days depending on more or less sunlight.

Finished products: You have finished a clean and delicious sausage that is just like buying from outside.

With just three simple steps, you can complete a strange sausage dish and give rice to the whole family and still ensure food hygiene and safety. Good luck!