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Spring rolls are a popular and beloved dish in many cultures around the world. With their delicate rice paper wrapping and an array of fresh ingredients, they offer a delightful burst of flavors and textures. One particular variety of spring rolls that stands out for its unique taste and culinary expertise is the Tu Ky spring roll, a beloved specialty of the Vietnamese city of Tu Ky. These Tu Ky specialties not only dazzle the taste buds but also pack a nutritious punch, making them a delightful and health-conscious choice for any meal. In this guide, we will explore the art of making delicious and nutritious Tu Ky spring rolls, uncovering the secrets behind their tantalizing taste and providing a step-by-step approach to creating these culinary masterpieces in the comfort of your own kitchen. So, let’s dive into the world of Tu Ky specialties and discover the wonders of these delectable spring rolls!
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Prepare
15 Minutes Processing
30 Minutes For
2-3 people
Ingredients for making spring rolls
- 500g fresh basil (or frozen)
- 100g minced shoulder meat
- 1 chicken egg
- 1/3 dried tangerine peel
- Green onions, dill, bay leaves
- Seasoning: Fish sauce, pepper, cooking oil
Good tip :
– Should buy fresh basil, it will taste better. Choose delicious, medium-sized, bright pink turtles that lie on top of other turtles.
– Do not buy small, thin, dark-colored and less moving, because these are dying worms, if used to make bacon, it will be less delicious.
– You can use fresh or dried tangerine peels to make spring rolls, but use less so that the rolls are not bitter.
How to make spring rolls
Step 1Process materials
Wash the worms by pouring hot water about 65-70 degrees C into the worms and stir with chopsticks to remove dirt and hair loss, then rinse with cold water.
Green onions, dill and bay leaves are washed and finely chopped. The tangerine peel, after soaking with hot water and squeezing it many times to reduce the amount of essential oil in the tangerine peel, is chopped.
Note :
– Do not use very hot water to wash as this will destroy the rot.
– Tangerine peel should be chopped rather than cut into small pieces, because if you cut it into small pieces, you will feel the bitter taste of tangerine peel.
– If you are using frozen raisins, you can simply defrost them before making them
Step 2Making fried rice cakes
You put the pre-processed reeds in a bowl, add 1 tablespoon of fish sauce and beat them well. Then you continue to add in 100g of ground shoulder meat, 1 egg and 1 teaspoon of ground pepper and mix the ingredients together.
Finally, add all the chopped scallions, dill and bay leaves and stir the mixture well. You can add a few pieces of chopped chili to add more flavor to the rolls if you want.
Step 3Fried pork chop
Heat up the cooking oil, then take a moderate amount or the amount you want in a pan to fry, fry the rolls on medium heat so that the patties don’t burn.
Flip the sides of the rolls and fry them until they have an even and beautiful golden color, when they smell good, take them out, don’t fry them for too long, it will make them drier.
Step 4Finished product
Once done, enjoy while still hot . The rich, delicious flavor of the unique golden spring rolls makes for a great dish!
Enjoy
The nose-splitting aroma of the bacon and the greasy taste of the meat blend with the tangerine peel to create a unique, delicious, and extremely attractive dish. There’s nothing better than eating spring rolls with hot rice.
Instructions on how to preserve spring rolls
You in turn put the spring rolls into food containers or zipper bags, vacuum bags to preserve and then put them in the refrigerator or freezer.
Note: It is not recommended to store the bacon in the freezer for too long because it will not taste good and lose nutrients, which is not good for health.
The secret to making delicious spring rolls with Tu Ky taste
Choose where to buy rattan?
The places with the most and the best quality snakes are Hai Duong, Hai Phong, and Quang Ninh. Especially Hai Duong, this is where the main concentration is, so the ruts here are fatter and bigger than other provinces.
In order to buy delicious molluscs, you should visit the fishing granaries, wholesale markets specializing in providing seafood or places selling specialties in Hai Duong, Hai Phong, Quang Ninh,…
How to prepare the raisins clean and not crushed
First, you need to put the worm in a basin of cold water and then gently wash it with your hands or chopsticks to remove the dirt and plaque on the body. Continue rinsing thoroughly to make sure the worms are completely clean. At the same time remove the rotten, crushed, these are long dead.
Next, take it out and let it dry. Then put the molluscs in a bowl of boiling water about 40 degrees to clean the feathers, you need to repeat this operation until all hairs are removed.
Note: You should wash your hands too gently, if you are too strong, the raisins will be crushed and broken, this will make the dish no longer delicious or can not be processed anymore.
How to defrost frozen peas safely
To defrost frozen mulberry, you put it from the freezer to the cooler for about 1-2 hours , you can observe until it is soft and rosy , you can take it away for processing. With this defrosting method, the perch still retains its nutritional value and is safe for health.
You need to be careful not to defrost by putting it in the microwave or moving it straight out at room temperature. This will cause sudden temperature changes affecting the quality of the mollusks.
lassho.edu.vn wishes you success in making this delicious and nutritious Tu Ky specialty!
See more:
>> Great way to make crispy and delicious spring rolls
>> How to make deliciously chewy fish roe and salted caviar in just 15 minutes
>> How to make delicious spring rolls
lassho.edu.vn
In conclusion, making delicious and nutritious spring rolls is not only an art, but also a way to preserve the ancient culinary heritage of Tu Ky. These mouthwatering delights showcase the vibrant flavors and colors of fresh, local ingredients. By following the recipe and tips provided, one can recreate the authentic taste of Tu Ky specialties in their own kitchen. The combination of crunchy vegetables, flavor-packed proteins, and aromatic herbs wrapped in delicate rice paper offers a wholesome and satisfying dining experience. Additionally, the nutritional benefits of spring rolls make them an excellent choice for those looking to maintain a healthy diet. With their versatility and simplicity, spring rolls can be enjoyed as a light appetizer, a refreshing snack, or a substantial meal. So, embrace the culinary traditions of Tu Ky and impress your loved ones with the delightful and nourishing spring rolls from this unique region.
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