How to make crispy sugar waffles to welcome the World Cup

Ingredient

Prepare:

Sift 400g flour and place in a large bowl. Crack 2 eggs + 50ml of condensed milk, beat by hand until the eggs and milk are completely dissolved.

Making:

Mix the flour and eggs well, to combine them, you should use your hands to knead the dough thoroughly until the dough has an even yellow color of the egg. Wait about 20-30 minutes for the dough to slightly firm up and then move to the rolling step.

Dust a layer of flour on the table, then use a rolling pin to roll the dough to about 2mm thick . Do not roll too thin because when frying, the cake will be hard and difficult to eat, or if it is too thick, it will be difficult to cook evenly.

Next, preheat the oil pan on the stove. While waiting, use a knife to cut a piece of cake to taste, about the length of your little finger .

When the oil is hot, put the pancakes in the frying pan, pay attention to choose a pan with a deep heart, and the frying oil will cover the cake to help it cook evenly and crispy. Use a paper towel to line the doughnuts to drain the oil, then step on the sugar.

Put a clean pan on the stove and wait for it to be hot, add 100g of sugar + 1 cup of water, turn down the heat and wait for the sugar water to thicken.

Add the pancakes to the pan and stir until the sugar seeps into the cake. To add more flavor, you add 1 tube of vanilla to the pan, mix well until the sugar crystallizes into white on the cake. You can store it in an airtight container for longer shelf life.

The sweetness of sugar, the fat of flour and chicken eggs together with the aroma of milk, crunchy and attractive to eat. The sugar-soaked waffles are quite simple, inexpensive, and very suitable for late-night meals. Good luck with this recipe!

Reference source: sotaynauan.com

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