How to make colorful jelly is both delicious and beautiful

Prepare
15 Minutes Processing
120 minutes For
2 – 3 people

Jelly has long been a familiar dish to many people, it has a delicious, sweet and cool taste, so it is very suitable for use on hot summer days. lassho.edu.vn shares how to make colorful and simple jelly in the following article.

Ingredients for making colorful jelly

Ingredients for making colorful jelly

• 125g red flesh dragon fruit
• 12g pandan leaves
• 7g butterfly pea flower
• 1 pack of Agar
• 50g gelatin
• 200g condensed milk
• A little lemon juice
• Origin: Alum sugar

How to make colorful jelly

Step 1Process materials

Process materials

First, you wash the dragon fruit, pandan leaves first. After that, you cut pandan leaves and then puree them with 80ml of filtered water to get 50ml of pandan leaf juice.

The dragon fruit is peeled to remove the flesh, then squeeze out the juice. As for the butterfly pea flower, you put it in a cooking pot with 80ml of filtered water to get colored water.

Step 2Cook multi-colored crispy jelly

You put a pot on the stove, add 250ml of filtered water. Next, you put 35g of rock sugar in a bowl, mix together 1 teaspoon of Agar jelly powder.

Cook multi-colored crispy jelly

Then, you put the jelly mixture into the pot, stir continuously for 5 minutes until the mixture dissolves, then add 50ml of pandan leaf juice to cook, when it boils, reduce the heat to keep warm. You do the same with the red dragon fruit and the blue of the butterfly pea flower.

For butterfly pea flowers, add a little lemon juice to create a purple-pink color and have a slightly sour taste.

Step 3Pour into the mold and complete the crispy jelly

Pour into the mold and complete the crispy jelly

Next, you pour the jelly mixtures of different colors into the molds and put them in the refrigerator. When the jelly is frozen, take the jelly out of the mold and cut it into dices.

Step 4Mixture of flexible jelly

Mixture of flexible jelly

Continue, you put 50ml of warm water in a cup containing 50g of gelatin to soak it up. Put the pot on the stove, add 750ml of filtered water, boil for about 10 minutes, then add 200g of condensed milk, then stir well.

You continue to add the soaked gelatin, stir well with your hands to dissolve the gelatin, mix in the condensed milk mixture for 5 minutes, then turn off the heat , take it out to reduce the heat.

Step 5Pour the jelly mixture into the mold

Pour the jelly mixture into the mold

While waiting for the jelly mixture to cool down, you put the diced crispy jelly into a large mold, mix well. When the jelly mixture has cooled, pour it into the mold, stir again and cover with cling film, place the mold in the refrigerator for about 2 hours to complete.

Step 6Finished product

When the jelly has frozen, take it out and gently remove the jelly from the mold

When the jelly has frozen, take it out of the fridge, gently remove the jelly from the mold, cut it into bite-sized pieces and enjoy.

Enjoy

The multi-colored jelly looks very eye-catching and smooth

The multi-colored jelly looks very eye-catching, smooth, taste and feel the greasy, fragrant of condensed milk and the flavors , along with the coolness that makes everyone like it.

Above is a way to make a delicious, novel, and delicious multi-colored jelly, suitable for cooling off on a hot summer day. Hope through the above article, you have a unique dish as well as success at the first time!

Buy jelly powder at lassho.edu.vn to make this jelly:

lassho.edu.vn