How to make delicious, easy-to-make mooncakes filled with green tea with salted eggs

On the occasion of the upcoming Mid-Autumn Festival, let’s make a mooncake with salted egg green tea with your family with the very simple recipe that lassho.edu.vn is about to share with you.

See more: How to make cold marshmallows and how to make delicious and simple mooncakes at home

How to make grilled moon cake with green tea and salted egg

Process
90 minutes Preparation
20 Minutes For
2 – 3 people

Ingredients for making grilled mooncakes with green tea and salted eggs

• Sugar 80g
• Hot water 400 ml
• Green beans with shelled 200gr
• Coconut oil 75 gr
• Water 40 ml
• Wheat flour 150gr
• Cooking oil 40g
• Green tea powder 7g
• Fresh milk 2 tablespoons
• Baking soda 200g

How to make grilled moon cake with green tea and salted egg

Step 1Green bean stew

Wash green beans, put in pot, add 80g sugar and 200ml hot water. Stir well and let beans soak for 1-1.5 hours . Add 200ml of hot water and bring to a boil. When the water boils, reduce the heat and cook until the beans are tender.

Green bean stew

Step 2Make pureed green beans

Put the beans in a blender and puree them. If the beans are too thick , you can add more water. The more water, the finer the filling.

Make pureed green beans

Step 3Green bean slug

Dissolve 10g of powder in 40-50ml of water.

Sift the mung bean paste into a non-stick pan and add 75g of coconut oil. Stir well until the coconut oil is fully incorporated and slug over low heat.

When the water in the filling is almost empty, add the flour water and continue to stir over low heat until the filling is completely complete and forms a firm, smooth and elastic mass. If the filling is vertical, it will not be mushy.

Green bean slug

Step 4Mix moon cake dough

First, mix together 200g of baking sugar and 40g of cooking oil. Sift 140g cake flour and 7g matcha powder into batches, add sugar and mix well.

Knead by hand until dough is even and let rest for 30 minutes.

Note: The flour should not be added to the sugar water at the same time because it will be difficult to mix the flour.

Mix moon cake dough

Step 5Cake wrap

Salted eggs, separate the yolks and then rinse the salted eggs with diluted wine. Next, put the salted egg in and bake in the oven at 150 degrees Celsius for 7 minutes.

Take a little green bean paste, round it, add salted egg and mix well.

Roll out a piece of dough, roll it flat, put the filling in the middle, grab the edges of the dough and roll it up.

Cake wrap

Step 6Close and bake the cake

Lightly dab the mold with flour, put the cake into the mold and press several times with your hands to shape the cake.

Close the cake

Preheat oven to 150 degrees Celsius for 7 minutes. Then put the cake in the oven and bake at 150 degrees C for 15 minutes.

Mix 2 tablespoons of fresh milk with 1 tablespoon of cooking oil. Remove the cake from the oven and use a small spray bottle to lightly spray the surface of the cake. Let the cake cool completely then spread a thin layer of milk on top.

Continue to bake a second time at 150 degrees C for 15 minutes.

Note:
– Do not bake for too long because the skin will crack.
– If you spread too much milk on the cake, it will lose the decorative texture of the cake.
– Spraying water will prevent the cake from cracking too quickly.

Close and bake the cake

Step 7Finished product

The mooncakes are soft and fragrant with the smell of green tea, when eaten, you will feel the unique sweet and bitter taste . What are you waiting for without going to the kitchen to make this cake for your family on the Mid-Autumn Festival! In addition to the above recipe, you can refer to how to make bamboo charcoal moon cakes to make for the whole family!

To be able to enjoy mooncakes, you can find genuine online mooncakes at good prices at lassho.edu.vn, with many different brands such as Kinh Do mooncakes, Richy mooncakes, and mooncakes. collect Bibica.

See more: How to make delicious and refreshing green tea mooncakes at home

Finished product

How to make moon cake with green tea and salted egg

Prepare
90 Minutes Processing
60 Minutes For
5-6 people

Ingredients for making green tea sticky rice with salted egg

• 200g cake dough
• 2g green tea powder
• 10 salted eggs
• 500g sugar
• 1g cream of tartar
• 5g pandan leaves
• 100ml cinnamon apricot wine
• 350g red bean paste
• 10g flour
• Sesame oil

Good tip :

If you don’t have cream of tartar, you can replace 1g cream of tartar with 3ml of lemon juice.

– You can also make your own sticky rice flour by roasting glutinous rice flour until it is slightly golden and cooked, then grind it until it becomes smooth.

How to make green tea cake with salted egg

Step 1Cooking sugar water

You stir 250gr sugar with 250ml warm water until the sugar dissolves and then bring to a boil, when the water boils, add 1g cream of tartar.

Cook sugar water to make pie crust

Then you add 5 grams of pandan leaves to create a fragrance for the sugar water, when the sugar water boils, turn off the heat and let it cool.

Step 2Make salted egg filling

Marinate 10 salted eggs with 100ml of cinnamon apricot wine for 10 minutes , then take them out and brush a layer of sesame oil on the salted eggs to prevent them from drying out when steaming. Then you steam this egg for 8-10 minutes and then take it out and let it cool.

Making salted egg red bean paste

Next, you make the red bean paste by steaming 350gr of red bean paste, which has been mixed with 150gr of filtered water, 150gr of sugar and 10gr of flour. After steaming and when the filling is still warm, divide the filling into 10 equal parts and then roll into balls, then incubate for 30 minutes .

Finally, you wrap the salted egg in the red bean paste by pressing between the red bean balls with your finger to make a small hole just enough to put the salted egg in, then cover the red bean paste.

See more: 6 ways to make mooncakes filled with salted eggs that are easy to make at home

Step 3Making green tea cake shell

You mix 2g green tea powder with 200gr cake flour, then scoop each spoon of powder into 400g of sugar water and stir well. Add the flour and knead until the dough is thick and slightly wet , then stop adding more flour.

Knead the dough to make the green tea cake shell

After kneading the dough, cover with a layer of remaining dry flour to prevent the dough from sticking and then incubate for 30 minutes . After incubation, you take it out, sprinkle a layer of flour on the flat surface and knead the dough a few more times and then divide the dough into pieces of about 100g or divide into 10 equal parts.

Step 4Shape salted egg green tea cake

Shaping the green tea cake with salted egg

You thinly press the crust out, then turn it over to the other side and wrap the red bean paste with salted egg in it. Then you use the mold to close the cake to shape, so you have finished the green tea cake with salted egg.

Step 5Finished product

Green tea sticky rice cake filled with soft and delicious salted egg

Green tea sticky rice cake filled with soft salted egg has a slight aroma of green tea and pandan leaves. When eating the cake, you will feel the sweetness of red beans, add a little salty and greasy taste of salted eggs , all flavors blend together to create an extremely perfect cake.

See more: 4 ways to make traditional flexible mooncakes that are simple and easy to make

Let’s make green tea cake with salted egg that lassho.edu.vn has shared with your family and loved ones to bond with you!

See more:

>> Tell me about mooncake flours

>> How to make a unique Milo Mooncake

>> How to make a new Tiramisu moon cake

lassho.edu.vn