How to make delicious creamy chicken breast, carrot and pea soup at home

Prepare
15 Minutes Processing
30 Minutes For
3-4 people

Creamy soup of chicken breast, carrots and peas is attractive because of the simple, delicious, and delicious variation that still provides full of nutrients. Let’s go to the kitchen right away with lassho.edu.vn!

Ingredients for Creamy Chicken Breast, Carrot and Peas Soup

• 1 piece chicken breast
• Flour
• Unsalted butter
• carrot
• ¼ cup peas (rice bowl)
• Purple onion, garlic
• 240ml chicken broth
• 30ml whipping cream
• 320ml fresh milk without sugar
• Spices: White pepper powder, dried musk, salt, pepper, olive oil.

Good tip
– To choose good chicken breast, you should choose breast pieces with white skin, when pressing on the meat, it has elasticity, not soft and choose to buy at reputable food stores to get it. Fresh chicken breast, ensure food safety, clear origin.
– You can easily find whipping cream at bakeries or supermarkets.

Ingredients for Creamy Chicken Breast, Carrot and Peas Soup

How to make creamy chicken breast, carrot and pea soup

Step 1Preliminary preparation of chicken breast

First, you soak the chicken breast in dilute salt water for 5 minutes, then wash it with water, cut the chicken breast in half. Next, sprinkle 1/2 teaspoon of salt and 1/2 teaspoon of pepper over, using your hands to rub both sides of the chicken.

Preliminary preparation of chicken breast

Step 2Prepare other ingredients

Peel off the skin of the carrot, wash it and then cut it into small cubes. You peel 3 purple onions and 1 garlic, wash and then chop, put in a separate bowl.

Process materials

Step 3Pan-fry chicken breast

Put a pan on the stove, add 1 tablespoon of olive oil to the pan. When the oil is hot, you put the chicken pieces in the pan, after 4 minutes, turn the side and wait for another 4 minutes for the chicken to cook completely.

Then, you take the chicken out, wait for it to cool down, then put it on a cutting board, cut it into small squares.

Pan-fry chicken breast

Step 4Stir-fry vegetables

You use the same pan to cook the chicken, melt 1 tablespoon of butter, then add the onion, garlic, and chopped carrots to the pan, stir-fry for about 1 minute. Next, you put 30g of flour in the pan, mix well.

Stir-fry vegetables

Step 5Cooking soup

You put 240ml of chicken broth into the pan, stir to dissolve the flour . After the powder is completely dissolved, add 500ml of chicken broth, 1 teaspoon of salt, ½ teaspoon of dried thyme, ¼ teaspoon of white pepper to the pan and stir well.

Good tip: If you don’t have chicken broth, you can replace it with filtered water.

Next, add 320ml of fresh milk and ¼ cup of peas to the pan, stirring constantly to avoid the powder settling and burning the bottom of the pot . When the mixture boils, add the shredded chicken breast and cook for 10 minutes.

Add seasoning and chicken broth to the pan

Finally, you put 2 tablespoons of whipping cream in the pan, stir the soup and turn off the heat. Now put the creamy chicken breast soup on a plate and enjoy right away.

Cooking soup

Finished product

Creamy chicken breast, carrot and pea soup

So you’ve got a creamy, delicious chicken breast, carrot and pea soup right away. The attractive aroma blends with the fatty taste of milk, rich chicken and vegetables combined to create an irresistible attraction, very suitable for those cold weather days!

lassho.edu.vn hopes that with this delicious homemade creamy chicken breast, carrot and pea soup recipe, it will bring a delicious treat for you and your family. Show off your finished product right away with lassho.edu.vn.

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