Instructions on how to make super delicious fish cakes with quail eggs for family meals

Prepare
20 Minutes Processing
20 Minutes For
3-4 people

Fried fish with quail eggs is a dish loved by many people because of its delicious taste and extremely simple processing. Today, let’s go to the kitchen with lassho.edu.vn and show off your talent in making this dish for the whole family to enjoy right away.

Ingredients for making fish paste with quail eggs

• 500g basa fish sausage
• 200g quail eggs
• Red onion, garlic, green onion, cilantro
• Condiments: Sugar, seasoning, monosodium glutamate, soy sauce, fish sauce, cooking oil, ground pepper

Good tip
– Fresh basa fish rolls are usually bright, chewy, smooth and have a faint aroma of fish. Do not choose fish cakes that have a strong smell of onions, garlic or unusual fishy odors.
– For pre-fried basa fish cakes, you should choose pieces with a golden appearance, when cut, they will be white, not opaque. The surface has many holes, looks smooth and slightly wet.
– You should buy fish cakes at reputable and quality sales locations to ensure quality, avoid buying the wrong fish cakes soaked in hanami.
– Fresh quail eggs often have characteristics such as rough eggshells, when placed close to the shaking ear, no sound will be heard. In contrast, eggs that have been left for a long time or are damaged will have a smooth shell, when shaken, you can hear the liquid inside.

The main ingredients for making fish paste with quail eggs

How to make fish cake with quail eggs

Step 1Process materials

After buying fish cake, you cut it into small pieces to eat.

For quail eggs, boil with water for about 10 minutes until the eggs are cooked, then peel off the shells.

The other ingredients you prepare are as follows: Peeled shallots and garlic, minced. Scallions, coriander washed, chopped.

Prepare the ingredients

Quick and easy tips to peel quail eggs
– To peel quail eggs quickly, when boiling, you should add a little salt to the boiled water.
– When the water boils, turn down the heat to low, cover and boil for about 5 minutes so the eggs won’t dry out.
– When boiling, use chopsticks to stir in a clockwise direction to help the yolk of the egg focus on the center, when cut, it will be more beautiful.
– To check whether the quail eggs are cooked or not, you just need to use chopsticks to pick them up, if the eggs are folded easily, the eggs are cooked.
– When the eggs are cooked, put them in cold water or running water to let them cool. Put in the box with a little water, close the lid and shake vigorously to help the egg shells come off on their own.

Step 2Marinate quail eggs

Place eggs in a bowl and add ½ tablespoon soy sauce, stir well and marinate for about 5 minutes.

Step 3Fried fish cake

Put 100ml of cooking oil in the pan, when the oil is hot, fry the patties on medium heat until the patties swell and turn golden on both sides, then take them out and drain the oil.

Step 4Win color water

Before stocking fish cakes, you beat the caramel color by adding 3 tablespoons of sugar and 1 tablespoon of filtered water into the pan, cook until the sugar mixture is almost yellow, then lower the heat very low.

When the sugar has turned brown, add 3 tablespoons of water, stir well and turn off the heat.

Make caramel colored water

Note
– The caramelization process turns from yellow to black very quickly, so you should beat the caramel with low heat to avoid the caramel from burning black.
– In addition, to save time, you can buy colored water available for sale at markets and supermarkets.

Step 5Fish cake stock with quail eggs

Put in a pot about 1 tablespoon of cooking oil, bring to a boil. When the oil is hot, add the minced onion and garlic to the pan. Next, add a little green onion and stir-fry, then turn off the heat. Put 1 cup of filtered water, caramel color in a pot, turn on the heat and bring to a boil over medium heat.

When the water starts to boil, add fish cakes, add ¼ tablespoon of MSG, 3 tablespoons of fish sauce, ½ teaspoon of seasoning. Next, you put the quail eggs in the common stock. Store for about 10 minutes, then you turn off the stove, sprinkle some ground pepper, coriander and green onions to complete the dish.

Fish cake stock with quail eggs

Note
– You should turn off the stove and then add filtered water to avoid oil splashes and burns.
– When adding quail eggs, you only add quail eggs, do not add soy sauce, it will make the color very dark.
– If the water color is dark, you can add water to lighten the color.

Finished product

Fried fish with quail eggs is delicious and attractive

With just a few simple steps, you already have a fragrant pot of fish cakes braised with quail eggs. The fish cake is tough, the fatty quail eggs combined with the rich broth will definitely make your meal much more delicious. Let’s go to the kitchen and show off your skills in making this dish right away

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