How to make delicious and delicious dried bamboo shoots vermicelli, the whole family loves it

Prepare
20 Minutes Processing
4 hours 30 minutes For
5 people

Noodles with dried bamboo shoots are quite popular dishes in the breakfast menu of families in the northern provinces. Today, with lassho.edu.vn, try the recipe of making dried bamboo shoots vermicelli with excellent taste, easy to eat to treat your loved ones!

Ingredients for making dried bamboo shoots vermicelli

• 1 swan
• 100g dried bamboo shoots

• 150g fresh bamboo shoots
• 300g tubular bone
• 200g raw ham
• 100g minced pork
• 30g wood ear fungus
• 1 egg white
• 1 piece of ginger
• 4 purple onions
• Green onions, coriander
• Spices: Cooking oil, soup powder, fish sauce, salt, ground pepper, white wine

Ingredients for making dried bamboo shoots vermicelli

Good tip:

Choose swans with light flesh, certain firmness, heavy handling and characteristic smell . Do not buy swans with thighs and breasts that are too stretchy, press on to see the meat is pasty. Besides, the swans have a lot of water, when the upside down is deformed, this is a water pump to increase weight, not to buy.

You should buy dry bamboo shoots that are evenly colored, have a characteristic shine and light yellow color, and feel that the bamboo shoots are quite dry when touched and can be broken easily . In addition, dried bamboo shoots with little fiber, short shoots and a characteristic aroma are also ideal characteristics to choose to buy.

How to make dried bamboo shoots vermicelli

Step 1Preliminary processing

You should buy ready-made swans to save time . After buying swan, you bring it to rub with a mixture of white wine and ginger and then wash it with clean water , use a knife to cut off the head, wings and neck, using only the body to cook vermicelli because it is easy to separate the meat.

Then you put the swan in the pot and boil for 30 – 45 minutes with 1.5 liters of water, 2 tablespoons of soup powder, 1 crushed ginger root and 4 purple onions on low heat.

Preliminary processing

Step 2Preliminary processing of dried bamboo shoots

Put 350ml of water on the stove, then put the dried bamboo shoots in to boil with a little salt , when the water boils, turn off the heat, pour the boiled water out . Repeat the above removal 2 more times.

In the 4th time of boiling, you put fresh bamboo shoots in and boil them for 7-10 minutes , drain the water, and drain.

Preliminary processing of dried bamboo shoots

Step 3Security bone

When you buy bone marrow , you take it to wash and dry . Next, you boil the bones for about 5-7 minutes until boiling , then turn off the heat.

You proceed to pour out all the boiling water and then rinse the bones with water again. Then, you put the bones in a pressure cooker, simmer the bones for 1 hour with 1 liter of water and 2 tablespoons of broth at the highest level.

Security bone

Step 4Stir fried bamboo shoots

You put the pan on the stove, put 2 teaspoons of cooking oil in the pan, when the oil is hot, add all the dried bamboo shoots and boiled fresh bamboo shoots and stir-fry on high heat for 3-5 minutes.

Add 4 tablespoons of fish sauce and 1 pinch of ground pepper to the pan, stir-fry for another 2 minutes for the bamboo shoots to absorb the spices, then turn off the heat.

Stir fried bamboo shoots

Step 5Cooking broth

After boiling the swans, take them out and put them in a small bowl of ice water, soak for about 10-15 minutes, then take them out and tear them into bite-sized pieces.

In the pot of boiling water, let it simmer for another 20-30 minutes , while lowering the temperature of the pressure cooker and also simmering the bones for another 20 minutes.

While waiting for the broth to simmer, make the balls by mixing together 200g of raw ham, 30g of wood ear, 100g of ground pork, 2 tablespoons of fish sauce, a little ground pepper, and an egg white.

After simmering, you pour 2 types of broth together, bring to a boil and then drop in.

When it is ripe, you pick it up and take it out into a bowl with a little water to keep it from turning black. After that, add all the dried bamboo shoots and fried fresh bamboo shoots and simmer on low heat for about 3 more hours to finish.

Cooking broth

Step 6Finished product

You need to prepare a bowl of fresh vermicelli, pour the broth into it and add toppings including swan meat, fresh bamboo shoots, dried bamboo shoots, growing balls and a little more chopped cilantro to enjoy right away.

Finished product

Finished product

The dried bamboo shoots vermicelli has an attractive aroma and the broth is sweet, the geese meat is soft and fragrant, the fresh and dried bamboo shoots are crunchy and chewy mixed with the fatty flesh. There’s nothing better than enjoying dried bamboo shoots vermicelli in cold weather.

Finished vermicelli with dried bamboo shoots

Above is the recipe for making dried bamboo shoots vermicelli that lassho.edu.vn wants to send to you. Don’t hesitate to buy ingredients and make them for the whole family to enjoy. Follow for more articles from lassho.edu.vn to “pocket” for yourself attractive dishes!

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