How to make Korean Mochi bread, soft inside, crispy on the outside, delicious and easy to make

If you want to give the whole family an attractive, nutritious and delicious breakfast, you must not miss the following easy-to-make delicious Korean Mochi bread recipe. Let’s go to the kitchen with lassho.edu.vn and get to work!

Prepare materials and tools

• 200 grams of sesame bread flour
• 1 chicken egg
• 15 grams of black sesame
• 40 grams of butter
• 70 ml of filtered water
• Tools: Gas stove, pot set, dishes, oven,…

Steps to take

Step 1: Mix the dough

First, you take 40 grams of butter and put it in a water bath over medium heat, until the butter is completely melted. Then remove the butter and let it cool.

With the eggs, break them into a small bowl and beat until the yolks and whites are combined.

Next, you take 200 grams of flour and black sesame in a large bowl, stir well.

Then add the beaten egg with the previously boiled butter in the bowl of flour and stir for 3 minutes . Next, add 70 ml of filtered water and continue to mix thoroughly until a smooth, smooth, and homogeneous dough is formed.

If you have a dough mixer, you can use it to make it easier and more convenient.

Step 2: Knead the dough

Use your hands to knead the dough well and knead for 15 minutes until the dough is smooth.

Step 3: Create a shape

You put the dough into the ice cream bag and prepare a cake tray lined with wax paper to shape the cake on top.

Then you roll the ice cream into a medium sized circle . Pay attention to keep the distance between the cakes so that when baking the cake has space to expand.

Step 4: Bake the cake

Turn on the oven for 5 minutes first at 200 degrees Celsius , then lower the temperature to 180 degrees Celsius , put the cake tray in the oven and bake for about 20-25 minutes until the cake is cooked, crispy and fragrant, then you can take the cake out. Let it cool to use.

Finished Product

A strange, delicious and more attractive breakfast with crispy Korean black sesame bread, fragrant with sesame seeds will definitely be the perfect choice for your family.

Above is information on how to make Korean Mochi bread, soft inside and crispy outside, which lassho.edu.vn shares with you. If you have any questions, please leave a comment below the article.

*Refer to images and recipes from the Kitchen Corner YouTube channel.