2 ways to make delicious, standard ginger jam for the perfect Tet holiday

On Tet days, many housewives are afraid to buy jam from outside, because it is not hygienic and too sweet. Today, lassho.edu.vn will tell you how to make extremely delicious, spicy ginger jam that is not too sweet and safe to make at home. What are you waiting for, why don’t you go to the kitchen right away!

How to make gummy ginger

Ingredient

• 1 kg of ginger
• 5 lemons
• 1 pineapple (pineapple)
• 500 gr green papaya
• Sugar (depending on taste)
• Tools: Knife, cutting board, pan, bowl, stove…

Doing

Step 1:

• Ginger is washed, peeled or peeled then cut into long strands.
• Then, put ginger in a bowl, squeeze into the juice of 2 lemons, soak for about 30 minutes (Figure 1).

Step 2:

• Green papaya is washed, peeled, cut or grated into large fibers. Bring water and a little salt to a boil in a pot, add shredded papaya and blanch it for about 2 minutes (Figure 2).
• Then, take it out to drain (Figure 3) . Put the chopped pineapple with a little water into a blender and grind it (Figure 4).

Step 3:

• After 30 minutes of soaking ginger, pour the ginger into the basket, rinse with clean water.
• Bring the water to a boil, add the juice of 1 lemon to the pot and briefly cover for about 3-4 minutes , remove and drain (Figure 1).
• Next, mix together the ginger, green papaya and pineapple in a large bowl (picture 2).

Step 4:

• You weigh the ginger mixture just mixed up, every 1 kg is equivalent to 600 grams of sugar.
• Add the sugar to the mixture, mix well and marinate for at least 4 hours or more for the sugar to dissolve (Figure 5).

Step 5 : Put the mixture of ginger, papaya in a pan on the stove and slug on high heat. When the water is almost dry, turn the heat down to low and stir well (Figure 6).

Step 6 : When the sugar starts to glue, add the juice of 2 lemons and stir well. Then, stir the jam until the jam is clear, flexible and slightly sticky to the touch.

Finished Product

Flexible ginger jam is completely different from traditional ginger jam. With a bit of spicy, plasticity mixed with the sour taste of pineapple but not too sweet, it promises to be a jam that many members of your family will welcome.

How to make traditional sliced ginger jam

Ingredient

• 500g fresh ginger
• 500 gr white diameter
• Utensils: bowls, pots, pans, forks,…

Doing

Step 1: Prepare ginger

• When you buy fresh ginger, you should wash the sandy soil outside, then peel and cut the ginger into slices (neither too thin nor too thick).
• Rinse the ginger under cold water to make it less spicy. Next, you put sliced ginger in a pot, boil with 600ml of boiling water for 30 minutes . After 30 minutes, you drain the water, remove the ginger to the basket, drain.

Step 2: Marinate ginger

You mix the ginger prepared in step 1 with 500 grams of sugar, then leave it for 3-4 hours for the sugar to dissolve.

Step 3: Ginger slug

Put the mixture of ginger mixed with sugar into the pan, slug on low heat, stir often until the ginger is drained, the sugar dries up, crystallizes into a white color clinging to the piece of ginger, that’s it.

Finished Product

Ginger slices to warm the stomach, eating and drinking tea is really great for you guys!

Homemade ginger jam is safe, hygienic and delicious. You can make it and put it in a sealed jar to eat gradually or as a gift for relatives and friends. Wishing you success .