How to make soft, delicious marshmallow chocolate easily at home

Prepare
30 Minutes Processing
60 Minutes For
3 people

Marshmallow candy has long become one of the delicious foods loved by young people. Today, lassho.edu.vn would like to introduce you to the easy, easy, and delicious recipe of chocolate marshmallow at home!

Chocolate marshmallow ingredients

• 30g gelatine
• 120ml hot water
• Cornstarch
• Cocoa powder
• Corn syrup
• Seasoning: Powdered sugar, white granulated sugar, vegetable oil
• Tools: Egg beater, glass container, spoon, bowl, parchment paper, sieve

Chocolate marshmallow ingredients

How to make chocolate marshmallow

Step 1Mix the flour

You take a large bowl, put the sieve on top and put in it 60g powdered sugar, 30g cornstarch, 15g cocoa , sift the mixture to add smooth. Then use a spoon to mix well.

Mix the flour

Step 2Boil gelatine mixture

You proceed to pour 30g of gelatine into a bowl, then add 120ml of hot water and stir well until the gelatine powder is completely dissolved in the water.

Then you put 240g sugar, 120ml water, 60ml corn syrup into the pot and cook on medium heat until boiling.

Continue stirring with a spoon until the mixture thickens to form bubbles. Scoop a few boiling bubbles into the cup if the balloon bursts in the water.

Lower the heat and continue to cook , then add the dissolved gelatine at first and stir with a spoon to dissolve the gelatine for about 1 minute , then turn off the heat.

Boil gelatine mixture

Step 3Make chocolate marshmallow

Put the gelatin mixture in a bowl and sift into the bowl to add 30g cocoa.

Use a mixer to beat the eggs at medium speed for about 7-10 minutes , the mixture turns brown and thickens. Then add 15g vanilla and beat until the mixture is very smooth, can create a long strip.

Spread a layer of vegetable oil on the parchment lined in a rectangular glass container, then sprinkle about 2 tablespoons of the cocoa powder mixture all over the sides of the parchment, including the sides of the box.

Slowly pour the well-mixed gelatine mixture into the prepared glass container. Gently shake by hand to smooth the surface. You can add a few small chocolate chips to enhance the taste, if not, that’s okay.

Sift on the surface about 5g of powdered sugar and then put it in the refrigerator for about 6-8 hours.

Make chocolate marshmallow

Step 4Create finished products

After 8 hours, you take the chocolate marshmallow to go out.

You proceed to spread a layer of cocoa powder on the cutting board and then take the marshmallow out to the cutting board , use your hands to apply the cocoa powder evenly on all sides of the marshmallow part.

Using a hot knife cut the marshmallow into bite-sized pieces. Next, continue to use your hands to absorb evenly through cocoa powder to complete.

Create finished products

Finished product

The sweetness of sugar, the bitter taste of cocoa create a very attractive taste. A chocolate marshmallow cake is so delicious and easy to make, isn’t it?

Chocolate marshmallow falters

A delicious chocolate marshmallow cake for a hot summer day, simple yet delicious. What are you waiting for, let’s go to the kitchen with lassho.edu.vn right away!

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