How to make delicious sweet and sour lemongrass pickled chicken feet at home

With lassho.edu.vn’s following very simple, delicious, and delicious way to make chicken feet soaked in lemongrass and chili peppers, you can go to the kitchen to do it right away to treat the whole family.

Prepare materials and tools

• 1 kg chicken feet (about 20 pieces)
• 200 gr lemongrass
• 5 hot peppers
• Some lemon leaves
• 100 gr salt granules
• 1 small branch of ginger
• 5-7 kumquats
• A few cloves of garlic
• Turmeric or turmeric powder, 1 teaspoon
• Utensils: Gas stove, pots, jars, dishes, chopsticks,…

Steps to take

Step 1: Prepare ingredients

Wash chicken feet, cut off the nails. Lemongrass is sliced diagonally to make it beautiful, and the thickness depends on each person’s preferences. Red onion, garlic peeled, cut in half. Sliced chili about 1-1.5cm thick.

Halve the amount of kumquats , reduce 2 to make dipping sauce, and squeeze the rest to get the juice.

Step 2: Boil chicken feet

Boil chicken feet and add a few pieces of crushed ginger to make them more fragrant. After the chicken legs have boiled for 10 minutes , turn off the heat, cover the pot and soak for another 5 minutes , then take out and soak in a bowl of cold water for about 5 minutes.

Put the chicken feet in the refrigerator, if you put them in the fridge, you need to wait 1 hour , if you put them in the freezer, it only takes 20 minutes.

Step 3: Mix lemongrass and chili to soak chicken feet

You mix lemongrass chili with lemongrass to soak chicken feet according to the following recipe: 1 liter of boiling water, 6 tablespoons of sugar, 6 tablespoons of delicious fish sauce, about 5 tablespoons of rice vinegar, 1 tablespoon of salt and the part of the ketchup you prepared earlier. All put in a pot of boiling with garlic and lemongrass and then wait for it to cool down.

Step 4: Put the chicken feet in the jar and pour the soaking water in

To make it more convenient to enjoy, you can cut the chicken legs into 3 . Add kumquats, red onions and chili peppers to the prepared mixture, then sprinkle over the chicken feet, occasionally mixing to infuse the chicken feet.

Product presentation

The mild sour taste of kumquats, the mild aroma of lemongrass, the pungent taste of fresh chili and the crunchy texture of chicken feet are indeed very attractive to eaters.

Notes when soaking chicken feet

Above is information on how to make chicken feet soaked with lemongrass and chili peppers that lassho.edu.vn shares with you. If you have any questions, please leave a comment below the article.