How to make delicious oyster sauce, a specialty of Con Dao

Oyster sauce – a specialty of Con Dao with a fresh taste full of the taste of the sea and extremely delicious, try eating this oyster sauce to feel its appeal.

Prepare
20 Minutes Processing
10 Minutes For
4-5 people

Ingredients for oyster sauce

Ingredients for oyster sauce

• 500g milk oysters
• Other ingredients: Garlic, chili, galangal
• Seasoning: Grain salt, white wine

How to choose fresh oysters:

To choose fresh oysters, choose oysters with a tip because they will have more meat, and the shell should always be closed. Delicious oysters have flesh that fills and sticks to the shell, and contains a lot of seawater.

You should not choose oysters that can peel off easily, knocking on the shell does not make any noise inside , because they are dead oysters. You should also not choose oysters that have dried meat, do not contain much seawater or those with eggs will be bitter when eaten.

How to make oyster sauce

Step 1Process materials

Process materials

You wash 500g of milk oysters thoroughly with water many times and then take them out to dry. Then you mince 1 garlic, about 4-5 chili peppers and shred 1 galangal.

Step 2Marinate and incubate oyster sauce

You put 1 tablespoon of white wine, 1.5 tablespoons of granulated salt into the bowl of oysters and mix well, then add minced garlic, minced chili along with galangal and stir well to absorb the ingredients.

Marinate and incubate oyster sauce

Finally, you put the marinated oysters in a clean glass jar, sprinkle a layer of granulated salt on top of the oysters and incubate for 20 days when the oysters have changed color and floated on top , you can use.

Finished product

Con Dao specialty oyster sauce

Con Dao specialty oyster sauce has a very fresh taste with succulent fatty oysters and a salty, spicy taste , eat oyster sauce with hot rice or vermicelli and squeeze a little lemon to make sure you will faint. overwhelmed with its deliciousness.

On the occasion of having to work from home during this epidemic season, let’s lassho.edu.vn immediately make Con Dao specialty oyster sauce to enjoy.

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