How to make fragrant fish with lemongrass and chili, not fishy, easy to make at home

Process
20 Minutes Prepare
15 Minutes For
3-4 people

On rainy days, there is nothing better than eating braised fish with hot rice. Today, lassho.edu.vn will introduce to you the recipe of delicious and delicious chili and lemongrass braised fish that is guaranteed to be enjoyed by everyone who eats it. Let’s find out now!

Ingredients for making fish stock with lemongrass and chili

• 600g peg fish
• 3 lemongrass plants
• Chili, Ginger, Garlic
• Seasoning: colored water, fish sauce, vinegar, cooking oil, sugar, salt, seasoning, monosodium glutamate

Good tip:
– Should choose live peg fish is the freshest fish, should choose live fish. If you buy ready-made fish, you should buy fresh, pink-red fish with iridescent skin. The eyes are clear, the gills are red and pink without any dark spots. Gently press on the elastic body.
– Stay away from fish that have a bad smell, the eyes are no longer clear, turn red or black. Fish flesh is dark red , black or pale green.

Ingredients for making fish stock with lemongrass and chili

How to make fish with lemongrass and chili sauce

Step 1Process materials

Peel the ginger and mince it. Also, peel and mince your garlic. Lemongrass you peel the outer skin, minced with chili.

For pelagic fish, you proceed to prepare the fish, cut off the head, gills, fins and intestines. You put the fish in a bowl, add 2 teaspoons of salt and 1/2 cup of vinegar , squeeze your hands and wash it with water.

Then put the minced ginger in a bowl, use a trowel to rub it on the fish for about 3-5 minutes and then wash it with water.

Process materials

Step 2Marinated peg fish

Put the fish in a bowl, marinate with 2 tablespoons of colored water, 2 teaspoons of seasoning, 1 teaspoon of MSG, 1 teaspoon of sugar, 1/2 tablespoon of cooking oil, 1 teaspoon of salt, 1/2 tbsp fish sauce , stir well for fish to absorb. Infuse seasoning for about 20 minutes.

Marinated peg fish

Step 3Fish stocks

Put the pan on the stove, add 2 tablespoons of cooking oil , heat it up, add 2 tablespoons of minced garlic, 1/2 amount of lemongrass, minced chili and saute until fragrant.

When fragrant, put the marinated fish in and fry on medium heat until the fish is cooked. Add 1 tablespoon of fish sauce, 1 cup of filtered water and the remaining minced lemongrass and chili. Adjust the heat to medium, braise the fish until the water in the pan dries up and thickens, then turn off the heat.

Fish stocks

Step 4Finished product

Place the fish on a plate and serve with hot rice. The dish looks very attractive, the braised fish is fully spiced, the smell of lemongrass and chili is so fragrant that everyone wants to try it right away. Let’s go to the kitchen to make this dish right away!

Braised fish with lemongrass and chili attractive

Enjoy

Braised fish with lemongrass and chili is an easy dish to make and is loved by many people. On a rainy day, there is nothing better than enjoying this dish with hot rice. The fish meat is soft and fatty, absorbing spices, spicy chili lemongrass is hard to resist. What are you waiting for without going to the kitchen to do it right away!

Braised fish with spicy lemongrass and chili

Above is how to make spicy fish with lemongrass and chili for a family meal. The taste of the dish will make you remember forever when you try it for the first time. Good luck!

lassho.edu.vn