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Prepare
5 Minutes Processing
10 Minutes For
3-4 people
You are a fan of seafood dishes, but have not found the right dipping sauce to enhance the smell and stimulate your taste buds. So today, let’s find out how to make yellow mustard seafood dipping sauce with lassho.edu.vn to ensure an unforgettable experience!
Ingredients for making yellow mustard seafood sauce
- Yellow mustard: 1/2 teaspoon.
- Egg yolk: 1 egg.
- 1/2 teaspoon salt, 3 teaspoons sugar.
- 6 jujubes.
- 4 lemon leaves.
- 1 large horn chili.
- Ground pepper.
How to make yellow mustard seafood dipping sauce
Step 1 Put a pot of water on the stove and put salt, egg yolks, sugar and mustard in a bowl and place in the pot, beat the eggs well and cook with water. Be careful not to let water overflow into the bowl.
Step 2 When you see that the mixture starts to thicken, the sugar and salt have dissolved, squeeze in, mix well to dissolve. Cook until the mixture boils, then turn off the heat (the purpose is to make the eggs cooked and not fishy).
Step 3Squeeze, lemon leaves, chili horn cut into small pieces and add to the mixture. Finally, you add pepper and you have completed the yellow mustard dipping sauce that is both eye-catching and delicious.
Finished product
The yellow mustard seafood sauce has the characteristic yellow color of mustard, which is extremely attractive. When dipped with seafood, it will be extremely fragrant and delicious, making you irresistible.
In addition to the above recipe for yellow mustard sauce, you can also refer to the following seafood dipping sauce recipe!
With a simple way, yellow mustard dipping sauce will be an indispensable dipping sauce every time you eat seafood with family and friends. Wish you success and have a delicious seafood dipping sauce.
See more: How to make the right noodle soup sauce
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