How to make seabass braised with pepper, spicy and attractive

Prepare
10 Minutes Processing
50 Minutes For
3-4 people

Braised sea bass has become attractive to many people because of the delicious taste and nutrition brought by seabass. Join lassho.edu.vn to discover how to cook delicious spicy braised seabass at home!

Ingredients for braised seabass with pepper

Some ingredients to make braised seabass with pepper

• 1 seabass about 800g (ready-made)
• 300g pork fat
• 2 cloves of garlic
• 3 dangerous chili
• lemon
• Seasoning: Fish sauce, sugar, ground pepper, oyster sauce, salt

Good tip

To choose good seabass, you should choose fish that are alive, can move normally, fins and tail are intact, the head is slightly large, the snout is slightly pointed, the body is gray, the belly is silver.

If you want to buy good lard, you should buy it at reputable food stores, so choose to buy pork neck fat to make it more delicious. Besides, you should also choose to buy fat parts that are milky white, have elasticity and have no strange smell.

How to make braised seabass with pepper

Step 1Prepare the ingredients

Prepare the ingredients

With seabass, you put in a bowl of water mixed with 1 tablespoon of salt and then wash the fish thoroughly. Then you rinse with clean water 1 time, use ½ lemon to rub all over the fish to remove the fishy smell. Next, wash the fish with clean water and let it dry. Finally, you cut the fish into equal parts.

Garlic peeled, washed, 1 clove smashed, 1 clove chopped.

Red chillies are washed, stems removed, left whole.

Step 2Make fat

Make fat

After buying pork fat, you wash it and then cut it into many small square pieces.

Next, you put the pot on the stove with low heat, put the pork fat and 1 clove of crushed garlic into the pot, stir for 10-15 minutes until the fat is quite thick and the fat is golden brown, then turn off the stove. Squeeze the fat and gravy you keep separate.

Step 3Fish stocks

Fish stocks

Add 2 tablespoons of sugar to the pot and mix well. When the sugar turns yellow, add 1 tablespoon of fat broth, minced garlic and continue to stir well.

When the garlic is golden, you add seabass , add 3 tablespoons fish sauce, 1 teaspoon salt, ⅓ teaspoon MSG, 1 tablespoon oyster sauce, stir a few times, then add 1 teaspoon pepper, 2 tablespoons of fat.

You turn the fish back and forth so that the fish is absorbed more evenly. The fish is stored for about 10 minutes, you add 1 cup of filtered water and then store it for another 20 minutes . So you have completed the braised seabass with pepper.

Step 4Finished product

Finished seabass products with pepper stock

Braised seabass with pepper is a great combination of soft, greasy fish with the pungent taste of pepper, chili and rich broth that will surely make you fall in love, remember forever.

Enjoy

To add flavor to the braised seabass with pepper, you can sprinkle some ground pepper, scallions and sliced chili and eat it with boiled vegetables and hot rice .

Enjoy braised seabass with pepper

Above is how to make delicious and attractive spicy braised seabass that lassho.edu.vn has synthesized. Hope you have another delicious dish for the whole family.. Good luck!

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