Revealing how to make braised pangasius with soy sauce for the whole family

Prepare
30 Minutes Processing
50 Minutes For
3-4 people

Pangasius braised with soy sauce attracts many people because of its delicious, unique taste and not too fussy processing. Join lassho.edu.vn to discover how to make delicious braised pangasius with soy sauce, change the taste for the whole family!

Ingredients for making pangasius with soy sauce

Some ingredients to make pangasius braised with soy sauce

• 1 pangasius about 1kg (ready-made)
• 250g soy sauce
• 4 branches of scallions
• 3 purple onions
• 5 cloves of garlic
• 5 dangerous chili
• 20g minced lemongrass

• Water
• Seasoning: Salt, monosodium glutamate, seasoning, granulated sugar, fish sauce, cooking oil, color water

Good tip
To choose fresh and delicious pangasius , you should choose the fish that is firm, the fish meat still retains its elasticity, the gills of the fish are red and pink, the ankles must be clear and slightly swollen, especially the fish must not have an odor. too hot fishy.

To buy good soy sauce , you need to choose soy sauce that has a lot of intact beans, beans that are not moldy or sprouted, and the aroma of soy sauce is not too strong. You can also make your own bean sprouts at home.

How to make braised pangasius with soy sauce

Step 1Prepare the ingredients

Prepare the ingredients

Pangasius after buying, you wash the fish and then cut it into bite-sized pieces, drain. You can split the fish head in half to make the seasoning easier to absorb.

Wash the green onions, remove the roots and the damaged parts and cut them into small pieces. Red onion and garlic peeled, washed, smashed, minced. Remove the stalks of chili peppers, wash them, and leave them whole.

Good tip
You can remove the fishy smell of fish, you can soak the fish in rice water for 15-20 minutes or you can use white wine or diluted white vinegar to soak the fish for 5 minutes.

Step 2Marinated fish

Marinated fish

You put the fish in a bowl, then add ½ teaspoon of salt, ½ teaspoon of MSG, ½ teaspoon of seasoning, 1 tablespoon of granulated sugar, 2 tablespoons of fish sauce, 1 tablespoon of colored water. Next, you mix the fish well and let it sit for 20-30 minutes so that the fish can fully absorb the spices.

Step 3Stir-fry minced lemongrass with soy sauce

Stir-fry minced lemongrass with soy sauce

First, you put the pan on the stove, put in the pan 2 tablespoons of cooking oil, half of the garlic and shallots , minced and sauteed on medium heat. When the garlic and shallots are just golden brown, add the minced lemongrass and stir- fry for about 2-3 minutes .

When the lemongrass smells and turns golden, you add 250g of soy sauce to the pan, stirring for 1-2 minutes . Next, you add to the pan 250ml of filtered water, 1 teaspoon of MSG, 1 teaspoon of granulated sugar . When you see the mixture of nut sauce and minced lemongrass has come to a boil, turn off the heat.

Step 4Fish stocks

Fish stocks

You prepare a new pan, put 2 tablespoons of cooking oil in the pan, on medium heat. When the oil is hot, add the remaining garlic and shallots in the pan , then fry them until both are golden, then add the pangasius and stir for 3-4 minutes.

Next, you add 50ml of filtered water and a mixture of soy sauce, minced lemongrass to the pan . You braise until the fish is cooked, fragrant, then add to the pan 5 chilies, chopped scallions . Store for another 1-2 minutes and then turn off the stove. So you have finished the braised pangasius with soy sauce.

Good tip
To keep the fish stock from being crushed, you can fry the fish briefly on medium heat or blanch the fish in water with a temperature of 70 – 80 degrees Celsius before storing.

Finished product

Finished pangasius with soy sauce

Braised pangasius with soy sauce is a great combination of sweet, greasy fish meat with salty, fragrant, and slightly spicy chili sauce. This is definitely a dish that makes your house quite “rice hungry”.

Above is how to make delicious braised pangasius with seeds that lassho.edu.vn has synthesized. Hope this information is useful to you. Wish you success with this delicious dish.

lassho.edu.vn