How to dry pineapple fish in a sweet and sour sun with rice

Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people

Dried pineapple fish is a familiar ingredient that can be processed into many delicious dishes. Dried pineapple fish is fried deliciously and evenly soaked with spices, making the dish more delicious than ever. Let’s make a sweet and sour pineapple dried fish dish with Bach Hoa Xanh to change the taste of the meal!

Ingredients to dry pineapple fish in a sweet and sour sun

• 500g Dried pineapple fish one sun
• Ginger, scallions, hot peppers, onions, pandan leaves
• 210g deep fried dough
• Spices: Sugar, monosodium glutamate, vinegar, cooking oil, fish sauce

Good tip
– In order to choose delicious pineapple dried fish, you should choose to buy quality dried fish that still retain the natural color of the fish skin, have a characteristic fishy smell of fresh fish, dry fish and not be slimy.
– Do not buy fish with signs of mold, wet fish pieces.

Ingredients to dry pineapple fish in a sweet and sour sun

How to dry pineapple fish in a sweet and sour sun

Step 1Process materials

Dry pineapple fish, you wash it with cold water so that the fish is fragrant and not fishy. Then drain and cut the fish into bite-sized pieces. Put in a bowl of pineapple fish and 210g of fried flour , stir well to absorb the whole fish.

You cut the areca nut 1/2 onion, cut 2 branches of scallions, only the head of the onion is lightly smashed, peeled and cut 2 thinly, smashed 3 dangerous chillies.

Mix well the spice mixture (to shock with fish after frying) including: 1/2 teaspoon of MSG, 3 teaspoons of sugar, 1 teaspoon of fish sauce, 2 teaspoons of vinegar.

Process materials

Step 2Dried pineapple fish

Put the pan on the stove, pour oil about 1/2 of the pan . When the oil starts to heat up, add 2 slices of ginger and 2 pandan leaves to make the fish more fragrant when frying.

When the oil is hot, take out the ginger and pandan leaves and fry the pineapple fish on medium-high heat until the fish is golden, then take out the fish.

Dried pineapple fish

Step 3Drying pineapple fish in a sweet and sour sun

In a clean pan, add about 1 tablespoon of cooking oil . When the oil is hot, add the crushed onion and chili pepper and sauté for 30 seconds , then add the onion and dried pineapple, shake the pan gently once .

Next, you put the mixed spice mixture into the pan , shake the pan thoroughly so that the fish can absorb the spices and add the sliced green onions.

Drying pineapple fish in a sweet and sour sun

Finished product

So we have finished the sweet and sour dried pineapple fish dish. Each piece of fish has been lightly fried, so it has a beautiful golden color. The dish has a rich and harmonious taste, a little sweetness mixed with the mild sourness of vinegar, the salty taste of a sunny pineapple fish, fragrant with ginger, pandan leaves and onions. This dish you eat with white rice is sure to waste rice!

Dried pineapple fish with a delicious sweet and sour sun

Above is a guide on how to dry pineapple fish with a sweet and sour sun that is delicious and rich. Hope you successfully make this dish and share the results with lassho.edu.vn.

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