How to make delicious crispy tamarind leaves dipped octopus

Prepare
20 Minutes Processing
30 Minutes For
3-4 people

Let’s cook with lassho.edu.vn with octopus dipped in tamarind leaves and enjoy in your family reunion.

Ingredients for making octopus dipped in tamarind leaves

• 600g small octopus
• 150g young tamarind leaves
• 1/6 pineapple
• 3 lemongrass plants
• 3 purple onions
• Other ingredients: Garlic, lime leaves, green myrtle chili, lemon juice, coriander, horn pepper, herbs
• Spices: Cooking oil, fish sauce, sugar, monosodium glutamate, seasoning seeds

How to choose to buy delicious octopus

• When choosing to buy octopus, choose octopuses with flexible, fast-moving clear eyes. Do not choose animals with lethargic eyes and slow walking and inflexibility.
• If you choose frozen octopus, pay attention to the color of the octopus , choose those with smooth skin, natural gray-brown color, smooth white flesh and no swelling.

How to make octopus dipped in tamarind leaves

Step 1Process materials

Octopus you leave whole, wash and dry. Tamarind leaves are washed, removed old or damaged tamarind leaves and crushed until slightly crushed so that when cooking, they secrete a sour taste.

Pineapple you cut thinly to taste, cilantro cut into small pieces about 1cm, chopped horn pepper. Onions and lemongrass are thinly sliced.

Preparation of ingredients to make octopus dipped in tamarind leaves

Step 2Cooking water dipping tamarind leaves

You put 2 tablespoons of cooking oil in the pot , when the oil is hot, add the purple onion and 1/2 of the sliced lemongrass to the pan, then add the sliced aromatic part and stir-fry until cooked. Next, you add the crushed tamarind leaves and stir-fry together and then add 3 cups of filtered water.

Finally, you season the dip with 1 teaspoon of MSG, 1 teaspoon of sugar, 1 teaspoon of seasoning and 1 tablespoon of fish sauce or increase or decrease the amount of seasoning according to your taste and stir the dip. .

Cooking water dipping tamarind leaves

Small tips:
– You fry the purple onion, lemongrass and stir-fry thoroughly so that the ingredients are fully cooked , thus making the dish more fragrant and delicious.
– When cooking the dip, keep the heat on medium low, the tamarind leaves will release all the sour taste in the leaves.

Step 3Make octopus dipping sauce

Put in the blender the remaining 1/2 part of lemongrass, 3 cloves of garlic, 5 green myrtle peppers, 4 lemon leaves with 2 tablespoons of lemon juice, 2 tablespoons of sugar and 1 tablespoon of seasoning, puree until the mixture is smooth. become very smooth and pour into a bowl.

Making dipping sauce with octopus

Step 4Dip the octopus in tamarind leaf juice

When you see the water dipping tamarind leaves has boiled slightly, add in the chopped coriander and horn chili and stir well.

When the water is boiling, dip the octopus in the water to soak the tamarind leaves so that the octopus is completely submerged , dip the octopus until the octopus has hunted, then take the octopus out and enjoy.

Dip the octopus in the tamarind leaves dipping water

Finished product

Octopus dipped in fresh tamarind leaves, crunchy and crunchy, adding a little sour taste of tamarind leaves dipping water, stimulating spicy taste of chili and pleasant aroma of lemon and lemongrass will awaken your taste buds, eat once. can not forget.

Reference: Information about octopus and how to make delicious dishes from octopus

Octopus dipped in sour and spicy tamarind leaves stimulates the taste buds

lassho.edu.vn shared with you how to make extremely delicious and attractive octopus dipped in tamarind leaves, wish you success.

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