How to make delicious sweet and sour pomelo shrimp salad for the weekend

On days when you are “bored” from the usual dishes, try changing your taste with sweet and sour pomelo shrimp salad. With a fairly simple and not too time consuming method, let’s go to the kitchen with lassho.edu.vn and make this dish.

Prepare
30 Minutes Processing
10 Minutes For
3-4 people

Ingredients for sweet and sour shrimp pomelo salad

• 1 grapefruit
• 50g dried squid
• 200g shrimp
• 1 lemon
• 1 carrot
• 50g herbs
• 50g roasted peanuts
• 1 horny chili
• ginger root
• 2 sprigs of scallions
• Spices: Garlic, chili sauce, salt, sugar, fish sauce, fried onions

Good tip
To choose a delicious pomelo, it is recommended to choose smooth-skinned fruits with little pulp for easy peeling. The extra fruit has a characteristic subtle aroma and the pulp of the pomelo has a lot of water.
– To choose good shrimp , should choose the one with transparent shell, shrimp legs are still attached to the body. Should not buy the ones with the phenomenon of viscous flow, the body is bent into a round shape, not straight as usual.
– To choose good dried squid, you should choose those that do not stick to your hand when pressed, do not have moisture, and the ink color has a moderate red color, not too dark.
– To choose to buy fresh carrots , you should choose tubers with a straight shape, smooth skin on the outside. Do not buy tubers that are soft, bruised, distorted in shape.

How to make sweet and sour shrimp pomelo salad

Step 1Process materials

Ink processing

First, you turn on the stove and use the grill to dry the squid. Note to turn both sides evenly to dry the ink evenly.

Next, you use a pestle to straighten the dried ink and use your hands to tear off the dried ink fibers.

Shrimp processing

For shrimp, you cut the head and peel and then remove the shrimp thread, then wash it. Peel the ginger and chop it finely. Put the pot on the stove and add 500ml of water. When the water boils, add 1 teaspoon of salt, ginger and 2 spring onions to the pot. Continue to add shrimp and boil until shrimp is cooked, shrimp body turns red and then take out.

Step 2Preliminary processing of vegetables

Preparation of carrots

Carrots are washed, peeled and grated. Season the carrots with 1 tablespoon of salt, soak for 15 minutes, then squeeze out the water.

For garlic, you peel, smash and chop. Herbs and chili peppers you wash, cut into bite-sized pieces.

Step 3Make fish sauce

Make fish sauce

You put the pot on the stove, add 3 tablespoons of fish sauce and 5 tablespoons of sugar and stir until the sugar dissolves. When the mixture boils, turn off the heat and let it cool.

Add 1 tablespoon of garlic, 1 teaspoon of chili, 1 tablespoon of lemon juice and 1 teaspoon of chili sauce to the fish sauce mixture and mix well to infuse the spices together.

Step 4Grapefruit Peeling

Grapefruit cup

Grapefruit washed and peeled. Next, you separate the grapefruit, remove the seeds and take the citrus, note that you should separate the white skin that sticks to the grapefruit so that the grapefruit is not bitter.

Step 5Mix salad

Mix salad

In turn, put the prepared pomelo, shrimp, carrot, and chili ingredients on the plate. Add a little herbs to the surface, then sprinkle with fish sauce and mix well. Finally, add dried squid, fried onions and peanuts and enjoy.

Finished product

Sweet and sour shrimp pomelo salad

The shrimp and squid pomelo salad with the sweet and sour taste and the colors of the mixed ingredients create an irresistible dish. You can prepare dishes to make appetizers at parties or festivals.

Reference : How to make delicious sweet and sour dried shrimp pomelo salad

Above is how to make delicious sweet and sour shrimp pomelo salad, it’s really simple, isn’t it! Wish you success when making dishes to treat your family. Don’t forget to check out more articles about delicious shrimp dishes on lassho.edu.vn!

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