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Dragon fruit is known to be a popular fruit because of its natural sweetness and attractive aroma. So, today, let’s go to the kitchen with lassho.edu.vn to make delicious dragon fruit ice cream that is simple and easy to make.
How to make simple bag dragon fruit ice cream
Prepare
20 Minutes Processing
30 Minutes For
5 – 6 people
Ingredients for bag dragon fruit ice cream
- 2kg red flesh dragon fruit
- 100g fat powder
- 150g sugar
- 4 bags of fresh milk
- 1 box of condensed milk
Good tip
To choose delicious dragon fruit, you should buy red flesh, round fruits, bright pink color, soft and malleable stalks – ears. At the same time, do not choose fruit that is bruised, black or watery.
How to make baguette dragon fruit ice cream
Step 1Process materials
When you buy a dragon fruit, cut it in half, then remove the skin and put all the meat in a bowl. Next, you cut the dragon fruit into small pieces and then put it in the mortar with 1 bag of fresh milk and proceed to build it for 5 minutes until the mixture is smooth.
Step 2Cook milk
You put into the pot 3 bags of fresh milk, 100gr of fat powder, 150gr of fat powder, 1 box of condensed milk and stir the mixture until it dissolves, then put the pot on the stove to cook on low heat for about 3 minutes.
Note : When cooking, you should stir well and only cook for a short time when you see the mixture boiling, then turn off the stove.
Step 3Prepare the mixture and put it in a bag
You add all the dragon fruit juice to the cooked milk mixture and then stir to combine the ingredients.
Next, you put it into a mug with a pointed tip and proceed to pour it into a plastic bag and then stretch it. Finally, you put it all in the freezer for about 20-24 hours , then you can enjoy it.
Note : With plastic bags, you should buy flexible bags to prevent cracking when freezing.
Finished product
Red flesh dragon fruit ice cream is loved by many people because of its eye-catching cream color combined with the cool, greasy cream of milk, the characteristic aroma of dragon fruit ,… All have made an attractive ice cream dish. for summer days.
How to make red dragon fruit ice cream
Prepare
15 Minutes Processing
20 Minutes For
3-4 people
Ingredients for making red dragon fruit ice cream
- 1 red dragon fruit
- 40g lemon juice
- 100ml fresh milk
- 100ml condensed milk
How to make red dragon fruit ice cream
Step 1Preliminary processing of dragon fruit
First, peel the dragon fruit and cut it into small pieces.
Step 2Grind ingredients
Put the prepared dragon fruit, condensed milk, fresh milk, and lemon juice in a blender, puree.
Step 3Make red dragon fruit ice cream
Put the dragon fruit milk cream mixture into the ice cream box and put it in the freezer. After about 3 hours, you take out the ice cream, use a spoon to stir it well and then put it back in the freezer. Repeat about 2, 3 times for foamy cream.
Finished product
Just a few simple steps, you have a red dragon fruit ice cream to eat to cool down!
How to make green bean dragon fruit ice cream
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for making green bean dragon fruit ice cream
- 1 red dragon fruit
- 100ml fresh milk
- 50g peeled green beans
- 10ml lemon juice
- 150ml whipping cream
- 50g white sugar
How to make green bean red dragon fruit ice cream
Step 1Process materials
First, red flesh dragon fruit, remove the skin, cut into small pieces and put in a blender.
After that, you soak the green beans for about 4-5 hours, then take them out and wash them with water. Put the beans in the pot, pour the water just covered and turn on the stove. When the beans are cooked, turn off the heat, scoop out into a bowl and puree.
Step 2Make the cream mixture
Put 100ml of fresh milk into the bowl of mashed green beans and stir well. Continue, add 150ml of fresh cream to the pureed green beans and mix well.
Step 3Make green bean dragon fruit ice cream
Put the ground dragon fruit into 1/3 of the ice cream mold and place it in the freezer for about 1, 2 hours. Then take out the ice cream, scoop the green bean ice cream on top and put it back in the freezer to freeze for 3 hours.
Finished product
How to make watermelon dragon fruit ice cream
Prepare
20 Minutes Processing
30 Minutes For
3-4 people
Ingredients for watermelon dragon fruit ice cream
- 400g watermelon
- 1 red dragon fruit
- 150ml whipping cream
- 100ml yogurt
- 30g white sugar
- 10g dried blueberries or grapes, chopped jackfruit
How to make watermelon dragon fruit ice cream
Step 1Process materials
Cut watermelon into circles, use a spoon to remove the inner part, keeping the green skin intact. Watermelon flesh, seeds removed, chopped.
And the dragon fruit peeled, cut into small pieces. Put dragon fruit, watermelon, 30g sugar, 150g whipping cream, 100g yogurt into a blender, puree.
Step 2Shape watermelon dragon fruit ice cream
Cover the plate with food wrap, then place the watermelon rind on top, skewer the ice cream stick evenly through the watermelon rind, and then add the watermelon ice cream mixture.
Step 3Make watermelon dragon fruit ice cream
Finally, sprinkle with dried blueberries and put the ice cream in the freezer for 3 hours to enjoy
Finished product
Hopefully, the sharing of lassho.edu.vn will help you successfully make delicious baguette dragon fruit ice cream that is simple and easy to make. Don’t forget to check out 10 delicious dishes from dragon fruit that are easy to make at home!
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