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If you have a sweet tooth and a fondness for exotic fruits, then you’re in for a treat! In this guide, we will delve into the art of making mouthwatering mango soaked in a delectably sweet and tangy sugar syrup. Brace yourself for an addictive experience that blends the natural tropical flavors of mango with the irresistible combination of sweetness and sourness. Whether you’re a mango lover looking to try something new or simply seeking a tantalizing dessert option, this recipe will surely satisfy your cravings and have you coming back for more. Get ready to embark on a journey of indulgence as we uncover the secrets behind creating an addictive treat that will leave your taste buds begging for more.
When we think of mango, we immediately think of the sour, sweet, and crispy taste when enjoying it. We can make countless delicious dishes and drinks from this fruit. Not only can they satisfy your dietary needs, but they can also provide your body with a content of vitamins such as B, C, fiber … necessary for the body. Today I will share with you the recipe to be able to make a simple sweet and sour mango pickle for the whole family to enjoy.
Prepare
5 Minutes Processing
15 Minutes For
3-4 people
Ingredients for making sugar-soaked mango
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Green mango: 1kg (quarter mango, acacia mango,…)
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Spices: fresh chili (3-5 fruits), vinegar (300ml), sugar (0.5 kg)
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Ice
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Tools: glass jars, brass, basket…
Steps to make sweet and sour mango pickled
Step 1Process materials
Wash mangoes, drain, peel and cut into bite-sized pieces. Chili peppers are washed, drained, removed the stem and seeds removed and sliced lengthwise or circled. (You can use paprika or fresh chili.)
Process materials
Step 2Cook water and prepare ice
You have a pot of boiling water ready.
Cook water and prepare ice
Have a bowl of ice cold water ready.
Step 3Material processing
Material processing
The pot of water has just boiled, you add the cut mango, boil for about 1 minute, then quickly pick it up and put it in the prepared ice water bowl, soak the mango in ice water for about 15-20 minutes, then take the mango out and let it sit. dry thoroughly.
This step will make the mango whiter and crisper.
Boil 300ml of vinegar, add 500g of sugar, stir until dissolved, wait for the mixture to boil, then turn off the heat and let it cool completely.
Arrange the sliced mango and chili alternately in the prepared glass jar
Arrange the sliced mango and chili alternately in the prepared glass jar. Next, pour the cooled sugar vinegar into the glass jar until the mango is completely submerged. Close the lid and put it in the refrigerator.
Step 4Finished product
Mango pickled sweet and sour sugar
Mango soaked after about 3 days so that the spice is dark, you can use it.
Enjoy
Enjoy sweet and sour pickled mango
Enjoy the most delicious sweet and sour pickled mango is dipped with spicy chili salt. Besides, you can consider sweet and sour pickled mango as a vegetable to eat by cutting it thinly and then using it with rolls or grilled dishes.
Notes when making sweet and sour pickled mango
Note when making sweet and sour pickled mango
Do not soak mangoes while the vinegar water is still hot , because it is easy to make the mango mushy.
You can customize the amount of chili to suit each person’s taste .
To enhance the taste, you can combine dipping sauce with chili salt as you like.
This pickled mango dish is very easy to eat because of the harmonious combination of sweet and sour taste mixed with the spicy taste of chili, feeling crispy every time you enjoy it. Quickly make this dish to enjoy together every day. Good luck.
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In conclusion, making sweet and sour sugar-soaked mango is not only a culinary delight but also an addictive treat. By marinating ripe and juicy mango slices in a combination of sweet and tangy flavors, we create a unique sensory experience that tantalizes our taste buds and leaves us craving for more. The process involves the perfect balance of sweetness and acidity, resulting in a mouthwatering dish that captures the essence of this tropical fruit. The addictive nature of this concoction lies in its ability to combine contrasting flavors that complement and enhance the natural sweetness of mango. Whether enjoyed as a refreshing snack or a delicious dessert, this delightful treat promises to leave a lasting impression and keep us coming back for seconds. So, grab a mango, soak it in the irresistible combination of sweet and sour sugar, and indulge in a taste that is truly addictive.
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