Ms. Trang shares how to make crispy cornbread that the whole family loves

You are so familiar with grilled corn, boiled corn or popcorn, so today let’s change your taste with crispy cornbread. To get delicious cakes is not difficult, nor does it require too much ingenuity or fussiness, but you just need to spend a little time and you will have hot fragrant golden cakes right away.

Ingredient

• 1 corn
• 300g flour
• 100g tapioca flour
• 50g sugar
• 200g deep fried flour
• 1 chicken egg
• Cooking oil

How to make crispy cornbread

Step 1Material processing

Peel the corn off the skin, wash it briefly, then separate the seeds.

Step 2Mix baking powder

Mix flour with tapioca flour, add sugar, then add water using chopsticks, stir until the sugar dissolves, pay attention to stirring until the dough is no longer lumpy.

Crack in 1 more egg and continue stirring. Add the corn to the mix.

As for the deep-fried dough, mix it in a separate bowl, the way to mix it is also very simple, just add a little water and use chopsticks to stir until the dough is dissolved.

Step 3Fried cake

Put the pan on the stove, wait for the pan to be hot, then add the cooking oil, so if you put a little more oil, the fried cake will cook faster and golden.

When the cooking oil is boiling, use a large spoon to scoop the flour mixed with corn into the frying pan.

Note: fry on low heat until the cake is golden brown on both sides, then continue to take the cake out and dip it into the mixed fried dough and continue to put the cake in to fry again. With this frying method, the cake will cook evenly and have a crispy crust.

Finished product

Place the cake on absorbent paper then arrange on a plate.

So you have completed the crispy cornbread, this dish will be more delicious if served with chili sauce or ketchup.

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