Pocket how to make Taiwanese burgers, soft and fragrant

Process
120 minutes Prepare
30 Minutes For
3-4 people

The burger with rich flavor, soft fragrant crust, rich meat filling that can be preserved for a long time is the perfect choice for many families. Discover how to make Taiwanese burgers right here!

Ingredients for making Taiwanese burgers

• 1kg – 1.5kg of bacon
• 50g ginger
• 90g purple onion
• 2g anise
• 5g cinnamon
• 150ml soy sauce
• 50ml dark soy sauce
• 100g brown sugar
• 20g garlic
• 20g green onions
• 4g cilantro root
• 4g dried chili
• 45g mayonnaise
• 10g chili sauce
• 170g fresh milk without sugar
• 4g inactivated yeast
• 45g granulated sugar
• 300g low protein flour
• 1g salt
• 10g sunflower oil
• Grated carrot, cilantro, chili
• Tools: dough machine, baking paper, glass box, ..

Good tip:
– Delicious fresh bacon with a dry, slightly red or pink outer membrane. Should choose pieces that do not have too much fat because when eating it makes you feel sick, or too lean meat makes you feel dry.
– Delicious bacon usually has firmer fibers, between the meat and the fat there is a tight connection, so there is elasticity. The meat has a layer of skin and fat about 1.5-2cm thick.

Ingredients for making Taiwanese burgers

How to make Taiwanese burgers

Step 1Process materials

Take the purple onion, wash it, peel it and cut it into thin slices. Wash the ginger root, leave the peel on and cut into thin slices. Shredded carrots for serving. Wash and chop the green onions. Chilli washed, sliced to taste.

Process materials

Step 2Making pie crust

Put 170g of unsweetened fresh milk, 4g of inactivated yeast, 45gr of granulated sugar, 300gr of low protein flour, 1g of salt, 10g of sunflower oil into the dough mixer, knead on low speed for 8 minutes.

Place the dough on a flat surface and roll, roll the dough to a thickness of 5-8mm, use a dedicated ring/cup/cup to cut the dough into a circle (8mm in diameter). Flip the cut dough round bottom side up. Apply a thin layer of cooking oil to the surface and then fold it in half, flatten it with a rolling pin. Place the rolled dough on baking paper and incubate for 90 minutes at 30 degrees Celsius.

Steam the crust at 60 – 70 degrees Celsius for 8 minutes. Turn off the heat and let the cake rest for 5 minutes, opening the lid slightly to let the steam out. Place the crust in the refrigerator to store.

Making pie crust

Step 3Boiled meat

Add 1.3 liters of water, 50g of red onion and 30g of sliced ginger root and wait for the water to boil. When the water is boiling, put the meat in and blanch it for about 1 minute so that the meat is fragrant, then take it out and drain the water.

Boiled meat

Step 4Cook meat with spices

Put 2gr of star anise, 5gr of cinnamon into the pan and roast over high heat evenly, when the pan is hot and smoke rises, remove the pan from the stove, let it cool. When the pan has cooled, put it back on the stove, put 150ml of soy sauce, 50ml of dark soy sauce, 100gr of brown sugar into the pan, turn on medium heat and stir until the sugar dissolves.

When the sugar has dissolved, add the blanched meat, turning the meat evenly on both sides. Put 1 liter of filtered water, 20g of garlic, 20g of scallions, 4g of cilantro root, 4g of dried chili, 20g of ginger , put on a lid and wait for it to boil. 30 minutes after seeing the water boil , cook on low heat and turn the meat. Use a piece of baking paper to line the surface of the pot to prevent the pork skin from drying, continue to cook on low heat for 60 minutes.

Cook meat with spices

Step 5Soak meat

Take the cooked meat out and put it in a glass container, filter the meat juice and put it together in the box to soak the meat. Let the meat cool, then close the lid , store in the refrigerator overnight. Remove the meat from the refrigerator, remove the solid layer of fat on the surface.

Soak meat

Step 6Make the dumpling broth and cut the meat

Scoop out 200ml of gravy and then put it on the stove to cook until the juice is back to make the broth when eating dumplings. Cut the meat into slices about 1-1.5mm thick. Place the meat on the pan and turn on medium heat to heat the meat.

Make the dumpling broth and cut the meat

Step 7Steam the dumplings and make the sauce

Put the dumpling shell in the steamer and re-steam until hot before serving. Add 45 grams of mayonnaise, 10 grams of chili sauce and stir well.

Steam the dumplings and make the sauce

Step 8Finished product

Put the sauce in the cake, then put the meat on top of the sauce, put carrots, scallions and cilantro on top of the meat, drizzle a little more meat soaked water to make the meat more flavorful, add chili if you like it spicy.

Finished product

Enjoy

Taiwanese burgers are simple, easy to make but extremely delicious, rich in meat flavor, fragrant with soy sauce, soft, fluffy white crust that not only satisfies the taste buds but also conquers the human eye. eat.

Enjoy

What are you waiting for, do not start making Taiwanese burgers right away, which is extremely delicious and beautiful, isn’t it! Hope you make this dish successfully and have a delicious meal.

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