Detailed instructions on how to make Korean style beef noodle soup

In the past, Korean beef vermicelli (Japchae) was considered as one of the royal dishes offered to the king. Up to now, they have become more and more popular in the meals of the people of the land of kimchi and are loved by many people around the world.

Prepare
20 Minutes Processing
40 Minutes For
4 persons

With just a few simple ingredients, you can make this delicious dish yourself. If you do not know how to do it, please refer to the recipe below right away.

Ingredients for Korean-style beef noodle soup

Ingredients for Korean-style beef noodle soup

• 300g dry vermicelli.
• 200g beef.
• Chicken eggs, carrots, spinach, shiitake mushrooms (shiitake), bell peppers, onions, roasted white sesame, minced garlic, ice cold water.
• Condiments: Sugar, soy sauce, sesame oil, oyster sauce, cooking oil. .
• Utensils: Pot, spoon, bowl, pan.

Good tip

To choose to buy good beef, you should choose a type with bright red color, small smooth, firm meat, small white veins, pressing with your hands will not stick to your hands . At the same time, avoid buying meat that is pale, dark in color or has a round white spot between the fibers of the meat because it may be a diseased cow, and it is not good to eat tough.

For the best food, you should choose Korean dried vermicelli (can be purchased at markets, supermarkets, Korean shops or e-commerce sites Shopee, Lazada,…). If you don’t have it, you can replace it with vermicelli.

How to make Korean style beef noodle soup

Step 1Process materials

Prepare the ingredients

Then, you soak the vermicelli in water for about 5 minutes to soften to make it easier to boil. When done, put a pot of water on the stove, put 1 teaspoon of cooking oil and soak the vermicelli in for about 2 minutes , stir well so that the vermicelli does not stick, then take it out and put it in a bowl of water, take it out immediately and let it dry.

As for the eggs, you beat them, then fry them until golden brown and cut them into bite-sized pieces.

Note : You should not overcook spinach because it is easy to lose nutrients as well as their color.

Step 2Fry the beef

First, you wash the beef, slice it thinly, then marinate it with 2 tablespoons soy sauce, 1 teaspoon sugar , 2 teaspoons minced garlic and 1 teaspoon oyster sauce for about 15 minutes to absorb.

Fry the beef

Then, heat a pan of oil on the stove ( 1 tablespoon of cooking oil), then add the marinated meat and sliced onions and saute until just cooked, then turn off the heat.

Step 3Stir-fry vegetables

After stir-frying the beef, add 1 tablespoon of cooking oil to the pan, heat it up, then add the shredded carrots and stir-fry for about 3 minutes and take it out. Next, you add chopped bell peppers and stir-fry for about 3 minutes, then remove. When done, add sliced shiitake mushrooms and stir-fry for about 3 minutes .

Step 4Mix beef vermicelli

You put boiled vermicelli in a bowl with 1 tablespoon soy sauce and 1 teaspoon sesame oil, then mix well.

Mix beef vermicelli

Then, in turn, add sautéed carrots, sautéed bell peppers, boiled spinach, fried eggs, beef – sautéed onions, 2 tablespoons soy sauce, 2 teaspoons sugar , 2 teaspoons minced garlic , 2 teaspoon sesame oil and 1 teaspoon toasted sesame seeds , mix well.

Finally, you take out the mixed vermicelli on a plate, sprinkle some roasted white sesame on it. So it’s done.

Reference : Summary of 7 ways to make simple, chewy and delicious mixed vermicelli

Finished product

Korean-style beef vermicelli is both eye-catching and extremely delicious

The finished dish looks very eye-catching. When enjoying, you will feel each strand of tough vermicelli, fragrant roasted sesame combined with fresh, crunchy sweet vegetables, and the beef is soft and fragrant. It all comes together to create a very attractive dish.

Hopefully, through the above sharing, you already know how to make Korean beef noodle soup. This dish can be eaten instead of rice, so you should try to show your talent right away to treat your family. Don’t forget to see how to make spicy Korean vermicelli Japchae with delicious taste!

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