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The birthday cake decorating stage is the final stage of the birthday cake. The whipped cream part will be the factor that accounts for 60% of the evaluation of the good or bad cake? Is the cake beautiful and eye-catching?
So how to make decorative cotton ice cream to be delicious and simple? Follow in the footsteps of lassho.edu.vn to list 4 simple and delicious ways to make decorative cotton ice cream at home!
How to make sugar syrup from egg whites
Prepare
15 Minutes Processing
30 Minutes For
2 – 3 people
Ingredients for sugar syrup ice cream
Ingredients for sugar syrup ice cream
- 350g white sugar
- 3 chicken eggs
- 1 tablespoon lemon juice
- 150ml water
- 5g salt
Good tip :
– Observe carefully the process of cooking sugar syrup, because this is the most important step in the whole process of making sugar syrup from egg whites.
– In the process of whisking egg whites, to know if the beat is stiff or not , turn the egg whites upside down , if it doesn’t fall to the floor, beat it hard and meet the standard.
– Use a spatula to mix the egg whites around the pot so that the cream is whipped and avoids being fishy.
How to make sugar syrup from egg whites
Step 1Cooking sugar syrup
Cooking sugar syrup
Put the pot on the stove, in turn add 350g of white sugar and 150ml of water, add 1 tablespoon of lemon juice.
Boil the pot of sugar water for about 10 minutes , turn on medium heat and stir the mixture with your hands, see small bubbles on the surface of the mixture, then adjust the heat to low until the sugar dissolves and thickens. !
Step 2Egg cup
Egg cup
Break the eggs in half and gently separate the yolks and whites from each other . Be careful not to let the yolk stick to the egg white , because if it sticks, we will not be able to beat the egg white.
Step 3Beat egg whites
Beat egg whites
Add 5g salt to the egg whites and beat the egg whites. You can use your hands or use a machine to beat the egg whites, when the mixture is stiff, it’s okay!
Step 4Beat the cream sugar syrup mixture
Beat the cream sugar syrup mixture
After reaching the standard, you take the cooked sugar mixture slowly into the beaten egg whites and continue to beat the mixture together.
You pay attention when the sugar mixture is still hot, take advantage of the time to beat it for 5-7 minutes so that your egg whites are cooked!
See more : How to make simple Whipping Cream at home
Finished product
Cream of sugar syrup from egg whites
After finishing the ice cream, let it cool for about 7 minutes and then put it in the refrigerator to use! The cream is delicious, sweet and fragrant with sugar syrup, you should try it!
How to make decorative whipped cream from fresh milk
Prepare
15 Minutes Processing
60 Minutes For
2 – 3 people
Ingredients to make decorative whipped cream from fresh milk
Ingredients to make decorative whipped cream from fresh milk
- 240ml fresh milk
- 8g corn flour
- ½ teaspoon vanilla essence
- 5g gelatin
- 30g sugar
Good tip :
You can use whole or low-fat milk.
– Gelatin can be selected in powder or leaf form, but pay attention to the origin and clear brand name to avoid the case that the smell from gelatin affects the quality of the cream.
– During the whipping process, place the bowl in the ice to cool and help the fresh milk to foam faster.
How to make decorative whipped cream from fresh milk
Step 1Milk processing
Put about 200ml of fresh milk into the pot, the remaining 40ml of cornstarch mix and stir with a spoon.
Milk processing
200ml of fresh milk in the pot, add 5g of gelatin and let it stand for 10 minutes so that the gelatin can penetrate the milk evenly. Then add the mixture of 40ml of dissolved milk with cornstarch, put all the above mixture on the stove and stir with medium heat.
Gelatin will dissolve completely and thanks to the cornstarch, the milk has a sticky substance, we taste it on the milk and don’t see the powder anymore, this is the standard ! Let the milk cool in the fridge for about 15 minutes .
Step 2Whipped milk
Whipped milk
After refrigerating for 15 minutes, take out and add 30g of sugar, ½ teaspoon of vanilla and whisk the mixture for 30 minutes until completely fluffy.
Finished product
Decorative whipped cream from fresh milk
After finishing you can store in the refrigerator for 2-3 days, when taking out from the refrigerator, if the ice cream is thick, beat with a whisk for 2-3 minutes , the cream will be soft again.
The way to make whipped cream from fresh milk gives a very delicious cream, smooth and not sweet , suitable for those who do not like to eat fat, on a diet!
How to make decorative whipped cream from butter
Prepare
10 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients to make decorative whipped cream from butter
Ingredients to make decorative whipped cream from butter
- 225g unsalted butter
- 225g condensed milk
- 2 tsp vanilla
How to make decorative whipped cream from butter
Use the mixer to beat for about 1 minute
Unsalted butter to soften at room temperature, beat about 1 minute with a mixer until smooth . Then you add ½ amount of condensed milk and continue to beat.
Add condensed milk
After whisking for about 1 minute , add the remaining condensed milk and vanilla, beat until the mixture is combined with butter and foam.
Finished product
Buttercream decorated with butter
Once done, put the butter in a piping bag and start decorating. Cream made from butter is greasy, sweet and smooth, has a natural light yellow color that looks very eye-catching .
How to make decorative whipped cream from whipping
Prepare
30 Minutes Processing
15 Minutes For
2 – 3 people
Ingredients for making decorative whipped cream from whipping cream
- 120ml whipping cream
- 15g fine granulated sugar
Good tip :
– Use cold fresh cream, at least 30% fat. The higher the fat content of the cream, the easier it is to whip.
– Keep the bowl and beater very cold during the whipping process, use a metal bowl.
– When you beat the cream too much, you can add a sufficient amount of whipping and beat slowly until the cream is smooth.
How to make decorative whipped cream from whipping cream
Step 1Keep the bowl cold
Keep the bowl cold
Place the bowl in the ice bath or let the bowl and sticks sit in the fridge for 15 minutes before whipping .
Step 2Whipping cream
Whipping cream
Place 120ml of whipping in a bowl, add 15g of fine granulated sugar and beat on highest speed. When the cream is soft, turn to medium speed and beat until the cream is stiff .
Finished product
Whipping cream decoration from Whipping cream
Cream is greasy, sweet and extremely soft, very good cotton . Put the ice cream in the ice cream bag and start decorating to your liking!
These are all 4 simple ways to make decorative whipped cream at home that lassho.edu.vn has compiled for you. Hopefully through this article you can choose a way to make whipped cream to decorate birthday cakes for your loved ones by yourself during this epidemic season!
See more:
>> How long does the cake keep for? How to store cake
>> How to make popcorn cake without oven very easy
>> How to make corn cake with rice cooker at home
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