Share how to make beef tendon with rich curry, restaurant-standard

Process
50 Minutes Preparation
30 Minutes For
2 – 3 people

The crunchy, chewy taste of beef tendons mixed with fragrant, greasy curry sauce will definitely create an irresistible delicious dish every time the family wants to change flavors. Let’s find out the recipe with lassho.edu.vn right away through the following article.

Ingredients for stewed beef tendon with curry

• 500g beef tendon
• 1 green bell pepper
• 1 red bell pepper
• 1 onion
• 30ml cashew color oil
• 100g minced garlic
• 100g minced purple onion
• 50g lemongrass
• 20g cilantro
• Seasoning: Fish sauce, soup powder, oyster sauce, cooking oil, seasoning seeds, monosodium glutamate, pepper, vinegar, salt, curry powder (If you don’t have curry powder, you can also use curry seeds instead)

Good tip:
– To choose the freshest beef tendons, you should choose the ones that are pinkish-white in color, with a characteristic strong smell, do not choose the pieces that are pale green, have yellow discharge and have an unusual odor because of this. are pieces of old tendons, in a state of decomposition.
– To choose fresh bell peppers, you should choose those with intact stalks, firm hands, not soft, shiny surface , and should not choose fruits with bruises, broken stems, cracks. cracked because these are rotten bell peppers.

Ingredients for beef tendon curry stew

How to make curry beef tendon

Step 1Preliminary processing of beef tendons

Beef tendon after buying, you wash and soak with diluted salt water for about 10 minutes. Then, you use vinegar and salt, rub each piece of beef tendon to remove bacteria and remove the fishy smell and then rinse with clean water.

Finally, you bring the blanched beef tendon through boiling water with a little salt, then rinse with clean water again and then drain.

Note: Because beef tendon has a characteristic strong fishy smell, when preliminary processing, you should rub and wash it with salt several times to reduce the odor, making the dish more delicious and attractive.

Preliminary processing of beef tendons

Step 2Prep the remaining ingredients

As for lemongrass, you cut it into pieces and then slice diagonally. As for the bell pepper, wash, remove the seeds and cut into small pieces

Similar to onions, you also wash, peel and cut into areca-shaped slices.

Note: To reduce the pungent smell and keep the crispiness of the onion, soak the onion in salt water and then put it in ice cold water to see the effect immediately.

Prep the remaining ingredients

Step 3Marinated beef tendon

You put the prepared beef tendon in a large bowl, then add 1/2 tablespoon seasoning, 1/3 teaspoon MSG, 1/3 tablespoon pepper, 1/2 tablespoon broth, 30ml cashew oil, 1/2 tbsp curry powder, 2 tbsp fish sauce and 2 tbsp oyster sauce and mix well with chopsticks. Marinate for 30 minutes.

Marinated beef tendon

Step 4Beef tendon stew

You put a pot on the stove, then add 1 tablespoon of cooking oil to the pot, until the oil is hot, add lemongrass, garlic and minced onion and stir until fragrant.

Continue to add the marinated beef shank, onion and 1.5 liters of water into the pot, cook on medium heat until the water boils, then reduce the heat to low, cover the stew for 45 – 50 minutes.

Beef tendon stew

Step 5Finished product

After stewing beef tendon is soft, open the lid of the pot and put the bell peppers in the pot, cook for about 5 more minutes, then turn off the heat, take out the bowl.

You can arrange the beef tendon on the top of the bowl, add a little cilantro to decorate it and complete this delicious and nutritious dish.

Completing the curry beef tendon

Enjoy

Beef tendon with curry is the perfect combination between the crunchy texture of beef tendon and the spicy and attractive curry sauce with the aroma of onions, lemongrass and garlic.

This dish, when enjoyed with a cup of hot rice, will catch the rice, round the taste, help the family eat more delicious.

Beef tendon stewed with rich curry, restaurant-quality

Above is the secret to making beef tendon stew with rich curry, restaurant taste. Hope you are succesful. Don’t forget to follow the recipe for other delicious dishes from lassho.edu.vn.

Buy curry seeds at lassho.edu.vn to make curry beef tendon:

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