How to make braised fish with rich countryside flavor

Prepare
20 Minutes Processing
50 Minutes For
3-4 people

Braised fish dish is delicious, rich, served with vegetables and extremely delicious white rice. Fish is not only delicious but also provides a large amount of omega 3 which is very good for health. If you like braised fish, why not immediately start making this delicious dish for the whole family? Let’s go to the kitchen and make delicious braised fish right away!

Ingredients for making braised fish

• 30g dried anchovies
• 200g snakehead fish fillet
• 30g dried shrimp
• 100g pork fat
• 3 red and green chili peppers
• 1 green pepper
• 5g onion
• 5g minced garlic
• 5g crushed skullcap
• Condiments: Fish sauce, sugar, soy sauce, monosodium glutamate

How to make braised fish dish

Step 1Process materials

Process materials

Snakehead fish fillet after you buy it, wash it with dilute salt water and then cut it into slices with a thickness of about 1.5cm.

Siamese chili, green pepper you smash to store with the fish to bring up the smell. Chop the scallions into small pieces and put them in a bowl.

Pork fat you diced.

Dried shrimp, you soak in water to expand and then pound. Dried anchovies are also soaked in water and then drained.

The store cannot be without skull pepper. You can bring crushed pepper skull .

Step 2Fry through the ingredients

Fry through the ingredients

Dry anchovies after draining, you put a large oil pan and then fry the anchovies . Then take it out to drain the oil.

Next, you put the snakehead fish fillet into the pan and lightly fry it until the fish is hunted, then take it out.

Take another pan and then add the diced pork fat, until the pork fat has secreted a lot, then you put in 2 crushed garlic cloves for more fragrant fat . When the fat is crispy, turn off the heat. Strain the fat and pork fat separately.

Step 3Make a sauce

Make a sauce

Put in a bowl 3 tablespoons of sugar, 4 tablespoons of fish sauce, 2 tablespoons of filtered water, 1 teaspoon of MSG, 1 teaspoon of pepper, 5 tablespoons of soy sauce and 1 teaspoon of black pepper and mix well. .

Adding soy sauce to the stock will help the dish have a more beautiful and attractive color.

Step 4Fish stocks

Fish stocks

Put a large pot on the stove and put the pork fat in step 2 about 3 tablespoons in it. Add minced garlic, sauteed onions to the pan until fragrant , stir well.

Next, add crushed dried shrimp and stir-fry until fragrant. In turn , add snakehead fish, braised sauce, green pepper, crushed chili and finally dried anchovies to the common stock. Note that all should be submerged in stock sauce so that the stock can absorb more flavor and deliciousness.

Close the lid and cook until the sauce is slightly thickened, then you can turn off the stove. Add the fat, fried onion, crushed skullcap and green onion on top of the dish and it’s done.

Finished product

Finished braised fish dish

Braised fish dish has extremely beautiful colors , looking at it, you want to eat it right away. Anchovies are tough, snakehead fish is soft, fully absorbed with spices and just eaten. Adding a fatty, crunchy, crunchy layer of fat makes the dish more delicious. In addition, the pepper and chili flavor is extremely attractive.

You can dip boiled vegetables together with braised sauce, extremely delicious.

Braised fish is rich in flavor, a delicious but very rustic dish, eaten with white rice is delicious. Quickly start working in the kitchen and follow this rice braised fish recipe! In addition, for more convenience, you can buy Minh Ha braised fish sauce 250g to enjoy right away!

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