How to make fragrant coconut biscuits with lovely soft shell

Prepare
10 Minutes Processing
50 Minutes For
5 people

When you think of cookies, you immediately think of crispy baked cakes, right? Then today, lassho.edu.vn will introduce to you a special cookie called “coconut cookie”. Let’s find out to see if this cake is different from the cookies you are thinking.

Ingredients for making coconut biscuits

• 215g glutinous rice flour
• 170g grated coconut
• 15g rice flour
• 95g brown sugar
• Roasted peanuts, white sesame
• Pandan leaves, banana leaves
• Salt, cooking oil
• Tools: Steamer, blender, sieve, food wrap, microwave oven

Some ingredients for making coconut biscuits

Good tip

Choose pandan leaves with a green color that is neither too light nor too dark. If the leaves are not too light green when mixed with the powder, they will not change color and if the leaves are too dark, they will taste very bitter. Do not choose leaves with brown spots.

How to make coconut biscuits

Step 1Coconut slug

Put in a hot pan 170g grated coconut and 80g brown sugar, stir-fry for about 2-3 minutes until the sugar dissolves. Next, mix 15g of glutinous rice flour with 50ml of filtered water and pour it into the coconut pan .

Add 20g of roasted peanuts and 20g of white sesame , then mix well, then turn off the heat. Divide the multiplication into 10 equal parts and round.

Coconut slug

Step 2Grind pandan leaf juice

After buying pandan leaves, you wash them, cut them into small pieces and put them in a blender with 190ml of water and puree them . Strain the mixture through a sieve to remove the bait.

Add 15g of brown sugar to the filtered pineapple juice and stir well. Put in the microwave for about 1 minute with a power of 800W or boil the mixture to about 80 degrees Celsius.

Grind pandan leaf juice

Step 3Making pie crust

Mix 200g of glutinous rice flour with 15g of rice flour and 1/4 teaspoon of salt and then add pandan leaf juice. Knead the dough with your hands until the mixture becomes a smooth, non-sticky mass.

Wrap the dough in cling film and let it rest for 15-20 minutes.

Knead the dough to make the crust

Step 4Shape the cake

Divide the dough into 10 equal parts, each of 25 – 30g , round, flatten the dough and add the filling in step 1. Round it up so that the filling fits inside the crust.

Put the cake in a mold with a thin layer of cooking oil . Use your hands to gently press the cake to shape. Turn the cake pan over, tap lightly to release the cake. Do the same for the rest of the cakes.

Shape the cake

Step 5Steamed buns

Prepare a steamer, line the bottom of each cake with a thin layer of banana leaves and steam the cake for about 20-30 minutes until the cake is cooked.

Steamed buns

Good tip

Steaming water should always be boiling and you should use a towel to cover the lid of the pot. The towel will prevent the water from the pot lid clearly to help the cake surface be smoother and more beautiful.

Finished product

Delicious and attractive coconut biscuits

The coconut biscuits with beautiful green color, supple outer shell, fragrant with the smell of pandan leaves combined with the sweet coconut filling and a bit of peanut butter inside will surely make you eat forever without feeling tired. feel bored.

Just now is lassho.edu.vn’s tutorial on how to make coconut biscuits. Hope you will successfully make this delicious dish.

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