How to make Hue sour shrimp paste, spicy and delicious

Hue shrimp paste is a very popular dish for people in the central provinces, this dish is not too popular in the south, so in this article, let’s learn about this dish and learn how do it.

Prepare
40 Minutes Processing
20 Minutes For
2 – 3 people

Ingredients for Hue sour shrimp paste

Ingredients for Hue sour shrimp paste

• 500g shrimp (or small shrimp)
• 150g young galangal
• 40g glutinous rice flour
• 50g garlic
• 50g chili
• White wine
• Spices: Sugar, salt, fish sauce

Tips for choosing good shrimp

– You should choose intact shrimp, with the head and tail attached together. When squeezing the shrimp, the shell is still hard and the meat firmness is high.

– Do not choose shrimp that are stuck, have a strange smell or have lost one of the parts such as tail, legs, ….

How to make Hue sour shrimp paste

Step 1Process materials

Shrimp you need to wash, peel, cut off the head, you can cut shrimp into small pieces or leave whole. Then you put the shrimp in a jar, pour in 50ml of wine and soak the shrimp for 30 minutes .

Process materials

Garlic you peel and cut into thin slices, chili you wash and cut fibers. For galangal, you need to wash, peel and cut into small pieces, then you take these galangal feces to wash with alcohol or diluted salt water.

Step 2Make fish sauce marinated shrimp

Mix the flour

You put in a pot or bowl of 50ml of filtered water, then add 100g of glutinous rice flour, beat the flour for 5-7 minutes until the powder is completely dissolved in the water and becomes thick.

Cooking fish sauce

Continue, you put in another pot 100ml fish sauce, then add the powder just made and season with 3-5 tablespoons of salt, 2 tablespoons of sugar and cook on medium heat for 5 minutes so that the ingredients are mixed. melt together.

Step 3Make shrimp paste

You put the broth mixture into a bowl, then add the cloves, chili, and garlic and mix well, you need to mix well and continuously so that the spices mix together and control the shrimp to become absorbent. spice.

Make shrimp paste

When the shrimp has absorbed the seasoning, you put the shrimp in turn with the ingredients into the jar, cover it and let it dry in the sun for about 1 week when the shrimp has turned red, you can eat it.

Finished product

Sour and spicy shrimp paste dish

This sweet and sour shrimp paste, spicy, strange and unique when eaten, will definitely be an extremely outstanding dish and catch rice if it appears on your family’s rice tray.

See more: How to make delicious Hue sour shrimp paste at home

Above is the recipe for Hue sour shrimp paste that lassho.edu.vn has synthesized for you, what are you waiting for without going to the kitchen and making this dish right away for your family and loved ones, wish you success. .

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