How to make Khuc Bach tea without gelatin is still delicious and attractive

Process
55 minutes Prepare
5 Minutes For
2 people

Khuc Bach tea is a dessert that is loved by many people because of its sweetness when eaten. Looking at the bowl of tea, many people will think that this is a very complicated dish. However, with just a few simple steps below, even without using gelatin, you have a delicious bowl of tea.

See more: How to make soft and cool iced tea, cool down in summer

Ingredients for making Khuc Bach tea without gelatin

• Flexible jelly powder: 10 grams
• Fresh milk cream: 500 ml
• Fresh milk without sugar: 500 ml
• Green tea powder: 5 grams
• Fresh lychee: 20 fruits
• Almonds10 grams
• Rock sugar: 300 grams
• White granulated sugar: 100 grams

Ingredients for making Khuc Bach tea without gelatin

How to make Khuc Bach tea without gelatin

Step 1Make a white song

You soak 10 grams of flexible jelly powder with about 50ml of filtered water in a cup. Soak for about 10 minutes.

Use a large pot and add fresh milk cream, unsweetened fresh milk, white granulated sugar along with the prepared jelly mixture , stir well . Then cook on low heat until hot and even, no need to boil. Divide the mixture into 2 parts .

The traditional white part is poured into a rectangular mold , let it cool down and then put it in the refrigerator for about 2-3 hours to solidify.

Making white truffle tea

Dissolve green tea powder with a little water , then pour in the rest of the mixture and stir well. Then sift the mixture to remove residue and put it in the mold and refrigerate for 2-3 hours .

Making green kum bai tea

Step 2Make a mixture of sugar water and lychee

Boil 1 liter of water with the prepared rock sugar . Bring to a boil, stirring gently until the sugar dissolves. Then add the seeded lychee and bring to a boil, then turn off the heat to cool.

Make a mixture of sugar water and lychee

Step 3Prepare almonds

Roast the sliced almonds on a hot pan until golden and crispy, then turn off the heat and remove.

Prepare almonds

Step 4Finished product

The sweet taste of sugar water added with the fatty taste from the white part will surely make you fall in love with it and want to eat it again. Especially, almonds are the ingredients that help add interest and balance the sweetness to this tea.

White iced tea is cool

Enjoy

Khuc Bach tea dish does not need gelatin

Cut the white part into bite-sized pieces, put the lychee, sugar water and ice in a bowl. Finally sprinkle more almonds on top and enjoy.

Above is how to make a delicious and attractive Khuc Bach tea dish without gelatin. Let’s work together to have a bowl of cooling tea!

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