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Braised red snapper with soy sauce is a rustic dish that is loved by many people because of its unique taste. This dish sounds complicated, but it’s actually very easy to make and nutritious, making your family meal more abundant. Let’s do it together!
Ingredient
- Red snapper: 1 fish
- Soy sauce 100g
- Garlic, chili, green onion, pepper
- Condiments: sugar, salt, monosodium glutamate, soy sauce.
How to make braised red snapper fish
Step 1: Prepare ingredients
Process materials
Red snapper bought we clean, remove the intestines. Then, lightly cut 2 lines on each side of the back of the fish and cut the fish in half.
Garlic, chili and soy sauce are finely chopped, scallions are cut.
Step 2: Marinate the fish
Fish marinade is very simple: ½ tbsp pepper, 2 tbsp soy sauce. We marinate for about 20 minutes so that the fish is fully absorbed and delicious.
Step 3: Fish stock
Use a deep pan on the stove, add 3-4 tablespoons of cooking oil. When the oil is just hot, we add ginger, 1 tablespoon minced garlic, 1 teaspoon minced chili and stir-fry until fragrant under medium heat.
When the pan is just fragrant, put the fish in the pan to hunt fish. Then we add the nutmeg. It is recommended to use minced soy sauce instead of leaving the seeds to allow the sauce to penetrate the fish better. Put ginger underneath so the fish skin doesn’t stick to the bottom of the pan.
Add 2 cups of boiling water to the pan. Then we seasoned to taste. Next, we cover the warehouse for about 15-20 minutes until the stock has just compared, then turn off the stove.
Finally, put the fish on a plate, garnish with sliced green onions on top.
Finished product
Picking up a piece of fish that has faintly heard the sweetness of soy sauce in each fish fiber combined with a cup of hot rice with a little fish stock will make you able to eat up to 3 cups of rice at a time without getting bored.
So we have finished the dish of red snapper with soy sauce. Wish you success and have a delicious meal with your family.
Don’t forget to check out more delicious dishes in the category: Daily delicacies.
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