4 ways to make crispy and delicious steamed snail rolls at home

Normally, raw snails and pork rolls will be the main ingredients of this steamed snail cake. In traditional medicine, snail meat is considered to be cold, sweet, often used in Eastern medicine to treat jaundice, edema, liver, hemorrhoids, etc. Raw pork is supplemented with a large amount of protein and a lot of protein. healthy vitamins and minerals for the body . According to doctor Mai Huong, the steamed snail cake is often used by grandparents to treat jaundice, nervous weakness, insufficient blood, edema, tuberculosis, etc. .” Therefore, the combination of these two ingredients will support each other nutritionally. Let’s go to the kitchen and prepare this delicious and nutritious dish right away.

How to make steamed snail rolls with banana leaves

Process
45 minutes Prepare
30 Minutes For
3-4 people

Ingredients for making snail rolls

• 300g snails
• 300g raw ham
• 2 lemongrass plants
• 1 piece of ginger
• 5 lemon leaves
• 1 piece of banana leaf
• 2 chili peppers
• 3 sprigs of scallions (if desired)
• Seasoning: Pepper, salt, seasoning, oyster sauce.
• Tools: Steamer.

How to make steamed snail rolls

Step 1Process materials

Process materials

First, you take 3 lemongrass plants to chop. 1 ginger and 5 lemon leaves, cut only, 2 chili peppers and 3 scallions you cut into small pieces . As for banana leaves, you cut them into pieces just enough to wrap the rolls.

Then, you soak 300g snails with water mixed with 1 teaspoon of salt and 1 chopped chili to quickly remove dirt and impurities in the snail. You wash off the black water, then continue to rub it with 1 thinly sliced lemon to remove the oil . Next, you cut off the bottom of the snail and scoop out the snail meat, then cut it into bite-sized pieces.

Step 2Marinated snail rolls

You mix 300g raw ham, 300g snails, minced lemongrass, sliced ginger, chopped scallions, ½ teaspoon pepper, ½ teaspoon seasoning and 1 teaspoon oyster sauce, mix well and marinate for at least 30 minutes .

Step 3Steamed snails

First, you mold the stuffed snail mixture into bite-sized chunks. Then, you spread 1 piece of chopped banana leaf, followed by a few sliced lemon leaves, and then put the snail paste mixture on it. Next, wrap it tightly so that it doesn’t fall apart when steaming. Finally, you put the snail rolls in a basket , steam for about 20 minutes until the leaves change color and have a fragrant aroma.

Finished product

Steamed snail rolls have a subtle aroma of banana leaves, lemon leaves but still retain the full taste of each ingredient, never drying out. The sweet taste, the crunchy crunchiness of snails combined with the fatty taste of the sausages, the pungent taste of pepper and chili make the dish more attractive and attractive than ever.

How to make crispy crispy mushroom steamed snail

Process
45 minutes Prepare
30 Minutes For
2-3 people

Ingredients for steamed snail rolls with mushrooms

• 500g snails
• 100g minced pork
• 100g of raw pork
• 100g pork fat
• 20g purple onion
• 4 cloves of garlic
• 1 piece of ginger
• 3 chili peppers
• 50g wood ear fungus
• 50g shiitake mushrooms
• 1 chicken egg
• 4 pieces of guise leaves
• 3 branches of perilla leaves
• 3 branches of scallions
• 3 lemon leaves
• Spices: Cooking oil, fish sauce, monosodium glutamate, pepper, seasoning.

Good tip: To choose to buy good lard, you should choose lard that is opaque white, has good elasticity, does not flow viscous or has an unpleasant fishy odor.

How to make steamed snail rolls with mushrooms

Step 1Prepare and boil snails

You buy snails soaked with water to wash rice for about 2 hours to remove the fishy smell.

Then you put a pot of water on the stove, add 3 lemon leaves and 2 slices of ginger to boil with water. When the water boils, put the snails in and blanch for about 1-2 minutes.

Then take the snail out and put it in a bowl of ice cold water , then use a toothpick to remove the snail meat from the shell and put it in a clean bowl.

Finally, use a knife to cut the snail into small pieces.

Prepare and boil snails

Step 2Prepare other ingredients

You bring the wood ear and shiitake mushrooms soaked in water for about 1 hour for the mushrooms to bloom, then take them out, wash them with water, and then cut them into small pieces.

Use a knife to chop chili, scallions, and red onions.

For bay leaves and perilla, you wash them, dry them and cut them into small pieces.

Finally, you bring the pork fat to boil. After the pork fat is cooked, you cut them into pomegranate seeds, just to eat.

Hot Tip: If you want the shiitake mushroom to bloom faster, you can soak the mushrooms in warm water about 60-80 degrees Celsius for about 7-10 minutes. Mushrooms should only be soaked in cold water because when soaked in hot water, they will release toxins that are harmful to the body.

Prepare other ingredients

Step 3Mix spring rolls

You put the chopped snails, 100gr of ground meat, 100gr of raw ham and 100gr of chopped pork fat into a clean bowl and then add the chopped scallions, perilla, and bay leaves.

Next, you put 1 tablespoon of MSG, 1/2 tablespoon of seasoning powder, 1 teaspoon of pepper and 1/2 tablespoon of fish sauce into a bowl and mix well until the mixture is soft and flexible.

Mix spring rolls

Step 4Shaping and frying

You roll the rolls into small round balls, about 40g / each.

Next, you put the pot on the stove to heat it up and then put the ball in the steamed bowl for about 7 minutes.

Then, you put the oil pan on the stove to boil and fry the snails until golden brown.

Fried rolls

Step 5Steamed snails

You bring the remaining perilla leaves and guise leaves, cut them into small pieces and put them on a piece of foil, add 1 beaten egg .

Next, place the snail balls on top and wrap in foil and steam for about 10 minutes.

Steamed snails

Finished product

Snail cakes are fragrant with the smell of perilla leaves and guise leaves, the ground meat is soft and greasy, the tough and chewy snails are imbued with a very attractive flavor.

Delicious steamed snail rolls with mushrooms

How to make steamed snail rolls with bamboo tube

Process
45 minutes Prepare
30 Minutes For
3-4 people

Ingredients for steamed snail rolls

• 500g snails
• 100g of raw pork
• 100g shiitake mushrooms
• 100g wood ear fungus
• 10 bamboo tubes
• 100ml coconut milk
• 50g tapioca flour
• 30g laksa leaves
• 30g perilla leaves
• 4 guise leaves
• 4 branches of ginger leaves
• 3 branches of lemongrass
• 5 lemon leaves
• 50g onions
• 1 onion
• 1 piece of ginger
• 3 chili peppers
• 3 cloves of garlic
• Seasoning: Fish sauce, pepper, sugar, monosodium glutamate, seasoning.

Good tip: To choose fresh and delicious snails, you should choose live snails, when touching the grinder, they immediately retract inside, grinding closed mouth. Should choose snails with intact shells

How to make steamed snail rolls with bamboo tube

Step 1Prepare and boil snails

You buy snails soaked with water to wash rice for about 2 hours to remove the fishy smell.

Then, you put a pot of water on the stove, add snails, lemongrass leaves, lemongrass, ginger and chili to the pot and add 1 teaspoon of MSG, 1 teaspoon of sugar, 1/2 teaspoon of seasoning and 1 teaspoon of seasoning. teaspoon fish sauce .

Finally, you put 100ml of coconut milk into the pot and boil the snails for about 5-10 minutes.

Prepare and boil snails

Step 2Prepare other ingredients

You can soak shiitake and black fungus for about 15 minutes. Then, you cut the shiitake mushrooms into dices and cut the cat mushrooms into thin strands.

Next, use a knife to finely chop onion, chili, perilla leaves, bay leaves, laksa leaves, and finely chop lemon and ginger leaves.

Prepare other ingredients

Step 3Mix spring rolls

You put the raw ham into the pot, next, add 2 teaspoons of sugar, 1 teaspoon of ground pepper, 1 teaspoon of MSG, and 2 teaspoons of ground pepper .

Next, you add 30 grams of tapioca starch and 30 grams of fried onions to the above mixture and add 2 teaspoons of seasoning powder .

Finally , add herbs and chopped snail meat to the mixture and mix well .

Mix spring rolls

Step 4Stuffing and steaming the bamboo tube

You stuff the well-mixed spring rolls into each bamboo tube , then put the bamboo tubes in the basket and steam for about 10 minutes.

Stuffing and steaming the bamboo tube

Finished product

Each bamboo tube is beautifully displayed and looks very attractive, the smell of the bamboo tube is delicious, the greasy snail cake is extremely delicious. Thus, you have a unique dish of steamed snails with bamboo tube, soft, fragrant, hot, crispy and fragrant with characteristic flavor, delicious to eat.

Steamed snail rolls with bamboo tube are delicious and strange

How to make steamed snail rolls in the North

Process
30 Minutes Preparation
30 Minutes For
2-3 people

Ingredients for making steamed snail rolls in the North

• 300g snail meat
• 200g minced pork
• 100g of raw pork
• 50g pork fat
• 20g black fungus
• 20g shiitake mushrooms
• 50g minced purple onion
• 5 guise leaves
• 1 teaspoon of flour
• 2 teaspoons turmeric powder
• 1/2 banana leaf
• Seasoning: Fish sauce, vinegar, cooking oil, salt

Ingredients for steamed snail rolls

How to make steamed snail rolls in the North

Step 1Prepare and stir-fry snails

After buying snail meat, squeeze it with a little vinegar and salt to reduce the fishy smell, then wash it with clean water and mince it.

You put the pan on the stove, put 1 tablespoon of oil in the pan to boil, until the oil is hot, add the shallots

Minced into non-aromatic then add snails and sauté on medium heat until the snails hunt again.

Prepare and stir-fry snails

Step 2Prepare other ingredients

Put the mushrooms and shiitake in a bowl of clean water and soak for about 30 minutes for the mushrooms to expand. After that, you cut the leg of the mushroom, wash it with clean water and cut it into small pieces.

Leaves are washed and cut into small pieces.

Next, you put the pan on the stove, put the pork fat in the pan with low heat, after the fat starts to secrete, adjust the heat to high to get the thin fat.

Prepare other ingredients

Step 3Mix the snail paste

You put 200gr of ground meat, 100gr of raw pork, with 1 tablespoon of melted pork fat, the whole part of cat mushrooms, shiitake mushrooms, 300gr of fried snail meat, guise leaves, and then add 2 teaspoons of turmeric powder, 1 tablespoon of water sauce in a large bowl.

Then you add 1 tablespoon of flour to make the mixture more sticky. Mix well until the mixture is smooth.

Mix snail rolls

Step 4Steamed snails

You put the pot with steamer on the stove, add about 1.5 liters of water and bring to a boil. When the water boils, you put a layer of banana leaves on the basket, put the snail mixture in and steam for 20 minutes until the patties are firm and cooked evenly.

Steamed snails

Finished product

After steaming, you can eat it right away or fry it until it’s golden brown. The patty has the crunchiness of snails, the fat of ground meat and raw ham, plus the delicious flavor of mushrooms, creating a great combination.

Delicious and greasy steamed snail rolls

Now you are ready to go to the kitchen to make steamed snail rolls. Although it is a rustic and rustic dish, it is very special and delicious. They have attracted many diners who love country cuisine. Maybe the next person will be you, let’s go to the kitchen to show off our talents.

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